New this month
Get the Allrecipes magazine

Quick Coconut Curry with Rice, Corn, and Beans


"This is a quick curry because there are no vegetables to clean and chop. All ingredients are ones that can be stored on the shelf or freezer."
Added to shopping list. Go to shopping list.


35 m servings 374 cals
Original recipe yields 7 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix black-eyed peas, coconut milk, corn, tomato paste, curry powder, sugar, and 3/4 teaspoon salt in a pot until smooth and evenly combined; simmer over medium-low heat, stirring often, until curry sauce is heated through, about 5 minutes.
  2. Pour enough water into a separate pot to almost fill and bring to a boil; season with a pinch of salt. Add rice to boiling water and cook, stirring occasionally, until rice is very soft, about 15 minutes. Drain excess water from rice.
  3. Mix rice and curry sauce together in a large bowl.


  • Cook's Notes:
  • Make sure you use black-eyed peas (or other beans) that are canned in salt and water. Otherwise, if there is no salt in the beans it will cause a bland taste to the whole dish. The beans should be slightly saltier than the rest of the dish, just as the corn kernels are slightly sweeter. This balances to make it extra flavorful.
  • If you don't have Jamaican-style curry powder, use Indian curry powder and add a lot of ground fenugreek seed to it. If you don't have that either, I think it would still be good if you just use Indian curry powder, although I haven't tried that variation myself.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 374 calories; 13.4 g fat; 58.6 g carbohydrates; 9.4 g protein; 0 mg cholesterol; 615 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

Fantastic, quick, easy curry for a night you just don't feel like cooking!

I was looking for something easy and fast, and since I had most of the ingredients on hand, I gave it a go. I made my rice in the rice cooker, and made the sauce. Poured it over the rice and mix...

This recipe is very good and makes a great side dish. Next time I would use less sugar and add more salt. And possibly more curry. It is good leftover as well. I would definitely make it aga...