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My review
Best Chicken Salad Ever
pepper
"This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely."
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Ingredients
40 m servings 174 calsOriginal recipe yields 6 servings
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Directions
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- Cook's Notes:
- Cucumber is an interesting substitution possibility for the celery.
- Use leftover chicken or turkey in place of the canned chicken to make this even better, if you have it on hand.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 174 calories; 8.6 g fat; 19.6 g carbohydrates; 7.2 g protein; 15 mg cholesterol; 133 mg sodium. Full nutrition
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Newest
9/28/2014
I made two changes--I used 2% plain Greek yogurt and for the dried fruit a mix of raisins, golden raisins, and cranberries. I do think I would have liked a little something added to the yogurt-...
6/20/2015
I used leftover rabbit for the chicken. I didn't have yogurt so used sour cream and subbed the pecans with walnuts. It's very tasty.