Best Chicken Salad Ever

Name: Best Chicken Salad Ever
Prep time: 10 min
Total time: 40 min
Ingredients: 1 (5 ounce) can chunk chicken, drained and flaked; 1 large apple, cored and diced; 0.66666668653488 cup raisins; 0.5 stalk celery, chopped; 0.5 cup chopped pecans; 3 tablespoons plain fat-free Greek yogurt; 1 teaspoon sweet pickle relish; salt and ground black pepper to taste

4.6

(5)

4 Reviews

1 Photo

This recipe for chicken salad with raisins uses canned chicken, but if you want to use leftover chunked chicken or turkey, it's even better. A dab of sweet relish is a tasty surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.

Recipe by pepper

Updated on March 24, 2023

Prep Time:

10 mins

Additional Time:

30 mins

Total Time:

40 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 (5 ounce) can chunk chicken, drained and flaked
1 large apple, cored and diced
⅔ cup raisins
½ stalk celery, chopped
½ cup chopped pecans
3 tablespoons plain fat-free Greek yogurt
1 teaspoon sweet pickle relish
salt and ground black pepper to taste

Directions

Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Tips

Cucumber is an interesting substitution possibility for the celery.

Nutrition Facts (per serving)

174	Calories
9g	Fat
20g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 174
% Daily Value *
Total Fat 9g	11%
Saturated Fat 1g	6%
Cholesterol 15mg	5%
Sodium 133mg	6%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	9%
Total Sugars 14g
Protein 7g
Vitamin C 3mg	14%
Calcium 21mg	2%
Iron 1mg	6%
Potassium 237mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.