Best Chicken Salad Ever
Ingredients40 m servings 174
- Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
- Cook's Notes:
- Cucumber is an interesting substitution possibility for the celery.
- Use leftover chicken or turkey in place of the canned chicken to make this even better, if you have it on hand.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 174 calories; 8.6 19.6 7.2 15 133 Full nutrition
ReviewsRead all reviews 3
I made two changes--I used 2% plain Greek yogurt and for the dried fruit a mix of raisins, golden raisins, and cranberries. I do think I would have liked a little something added to the yogurt-...
I used leftover rabbit for the chicken. I didn't have yogurt so used sour cream and subbed the pecans with walnuts. It's very tasty.