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Ingredients2 h 15 m servings 144 cals
Original recipe yields 8 servings
- Mix tomatoes, basil, olive oil, and garlic together in a large non-reactive bowl; season with salt.
- Cover bowl with plastic wrap and let mixture sit at room temperature until the flavors meld, 2 to 10 hours.
- Stir Parmesan cheese into the tomato mixture just before serving.
Per Serving: 144 calories; 14.1 g fat; 4.2 g carbohydrates; 1.5 g protein; 1 mg cholesterol; 24 mg sodium. Full nutrition
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