Skip to main content New<> this month
Get the Allrecipes magazine


Rated as 5 out of 5 Stars

"This recipe was originally meant to be a sauce for pasta. I was trying to replicate a recipe from a local restaurant. It is so good on slices of Italian bread."
Added to shopping list. Go to shopping list.


2 h 15 m servings 144
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Mix tomatoes, basil, olive oil, and garlic together in a large non-reactive bowl; season with salt.
  2. Cover bowl with plastic wrap and let mixture sit at room temperature until the flavors meld, 2 to 10 hours.
  3. Stir Parmesan cheese into the tomato mixture just before serving.

Nutrition Facts

Per Serving: 144 calories; 14.1 4.2 1.5 1 24 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

A familiar way in our family to dress pasta, but a particular summertime favorite with garden fresh basil and tomatoes.