New this month
Get the Allrecipes magazine


Sharon Denise

"This recipe was originally meant to be a sauce for pasta. I was trying to replicate a recipe from a local restaurant. It is so good on slices of Italian bread."
Added to shopping list. Go to shopping list.


2 h 15 m servings 144 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix tomatoes, basil, olive oil, and garlic together in a large non-reactive bowl; season with salt.
  2. Cover bowl with plastic wrap and let mixture sit at room temperature until the flavors meld, 2 to 10 hours.
  3. Stir Parmesan cheese into the tomato mixture just before serving.

Nutrition Facts

Per Serving: 144 calories; 14.1 g fat; 4.2 g carbohydrates; 1.5 g protein; 1 mg cholesterol; 24 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

A familiar way in our family to dress pasta, but a particular summertime favorite with garden fresh basil and tomatoes.