Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe was originally meant to be a sauce for pasta. I was trying to replicate a recipe from a local restaurant. It is so good on slices of Italian bread.

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Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix tomatoes, basil, olive oil, and garlic together in a large non-reactive bowl; season with salt.

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  • Cover bowl with plastic wrap and let mixture sit at room temperature until the flavors meld, 2 to 10 hours.

  • Stir Parmesan cheese into the tomato mixture just before serving.

Nutrition Facts

144 calories; protein 1.5g; carbohydrates 4.2g; fat 14.1g; cholesterol 1.1mg; sodium 24.4mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/29/2015
A familiar way in our family to dress pasta but a particular summertime favorite with garden fresh basil and tomatoes. Read More
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