Rating: 5 stars 4.7
44 Ratings
  • 5 star values: 37
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

The perfect waffles for fall or when you're craving that pumpkin and spice taste! However, my family requests this recipe year-round.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a waffle iron according to manufacturer's instructions.

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  • Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.

  • Beat egg yolks, buttermilk, pumpkin, and butter together with a whisk in a large bowl until smooth; add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Stir the mixture with the whisk just until you have a smooth batter.

  • Fold the egg whites into the batter just until combined.

  • Prepare cooking surfaces of your waffle iron with cooking spray. Ladle about 2/3 cup batter into the prepared iron and cook until browned, 4 to 5 minutes.

Editor's Note:

Waffle irons come in many varieties. Consult the manufacturer directions for best guidance on batter amounts and cooking times.

Nutrition Facts

327 calories; protein 9.7g; carbohydrates 45.4g; fat 12.2g; cholesterol 118.3mg; sodium 617.7mg. Full Nutrition
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