Skip to main content New<> this month
Get the Allrecipes magazine

Perfect Pumpkin Spice Waffles

Rated as 4.86 out of 5 Stars
0

"The perfect waffles for fall or when you're craving that pumpkin and spice taste! However, my family requests this recipe year-round."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 327
Original recipe yields 8 servings (8 waffles)

Directions

{{model.addEditText}} Print
  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  3. Beat egg yolks, buttermilk, pumpkin, and butter together with a whisk in a large bowl until smooth; add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Stir the mixture with the whisk just until you have a smooth batter.
  4. Fold the egg whites into the batter just until combined.
  5. Prepare cooking surfaces of your waffle iron with cooking spray. Ladle about 2/3 cup batter into the prepared iron and cook until browned, 4 to 5 minutes.

Footnotes

  • Editor's Note:
  • Waffle irons come in many varieties. Consult the manufacturer directions for best guidance on batter amounts and cooking times.

Nutrition Facts


Per Serving: 327 calories; 12.2 45.4 9.7 118 618 Full nutrition

Explore more

Reviews

Read all reviews 31
Most helpful
Most positive
Least positive
Newest

These are sooo good! I used a regular waffle iron (not Belgian), and the pancakes came out perfect--nice and fluffy. I've never whipped eggs in order to make waffle batter but it works and made ...

These waffles were delicious! Fluffy inside, and a little bit crispy on the outside. We didn't have the individual spices, so used 3 teaspoons of pumpkin pie spice instead.

I made these with some fresh puree I had in made previous in the week. Turned out to be a great recipe and made a lot of waffles. Froze several on a flat pan in the freezer with wax paper in bet...

These were good but they didn't knock me over with their pumpkin flavor. I used 1T pumpkin pie spice instead of the other spices. I'll try to stick to the recipe next time. Very light and fluffy!

I have been on a waffle kick all week. I tried gingerbread and apple cinnamon waffles, which were both good, before looking for a pumpkin recipe. This one is by far the best! I prepared the reci...

Best Waffles. Perfect for the fall

delicious recipe! The whole family (even my picky one) enjoyed it!

I substituted 3teaspoons pumpkin spice for the other spices, but should have added a bit more. Such fluffy waffles and lots of leftovers which we love.

family favorite we make them at least once a month