Recipes Debbie's Chocolate Chili 3.5 (4) 2 Reviews 1 Photo Chocolate, Guinness® extra stout beer, and spicy sausage are the signature ingredients in this beef and bean chili. Recipe by cardiacrn1 Published on July 17, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 1 hrs 40 mins Total Time: 2 hrs Servings: 20 Yield: 20 servings Jump to Nutrition Facts Ingredients 2 (29 ounce) cans tomato sauce 2 (28 ounce) cans Italian-style diced tomatoes 2 cups diced onion 2 tablespoons ground cumin 1 teaspoon cayenne pepper 1 teaspoon ground black pepper 1 pound bacon, diced 2 pounds bulk spicy sausage 3 pounds lean ground beef 1 (32 ounce) bottle hickory smoke barbeque sauce ½ cup chili powder 4 (15.25 ounce) cans kidney beans, undrained 2 (1 ounce) squares unsweetened chocolate, chopped 2 (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®) 1 cup masa flour Directions Stir tomato sauce, diced tomatoes, onion, cumin, cayenne pepper, and black pepper together in a large pot over medium heat; keep at a simmer as you prepare the meats. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Keep the skillet on heat while transferring bacon to a plate lined with paper towel to drain. Crumble bacon and stir into the tomato mixture. Cook and stir sausage in the bacon drippings until completely browned, 5 to 7 minutes; drain and discard grease. Stir sausage into the tomato mixture. Return skillet to medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir beef into the tomato mixture. Stir barbeque sauce and chili powder into the tomato mixture; adjust any seasonings to your preference. Add kidney beans and chocolate to the mixture; cook and stir until the chocolate is melted, 1 to 2 minutes. Pour Irish stout beer into the pot and stir. Bring the mixture to a simmer and cook, stirring occasionally, until the flavors are well integrated with one another, about 1 hour. Stir masa flour into the chili until smooth. Bring the chili again to a simmer; cook and stir until thickened, about 15 minutes. I Made It Print Nutrition Facts (per serving) 526 Calories 26g Fat 48g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 526 % Daily Value * Total Fat 26g 33% Saturated Fat 9g 44% Cholesterol 79mg 26% Sodium 2087mg 91% Total Carbohydrate 48g 17% Dietary Fiber 10g 35% Total Sugars 22g Protein 30g Vitamin C 16mg 78% Calcium 109mg 8% Iron 7mg 41% Potassium 820mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved