Rating: 5 stars
51 Ratings
  • 5 star values: 41
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

I modified another recipe on this site for South Beach Diet® Phase 1. Not only is it on my diet, but it tastes delicious! Garnish each serving with sour cream.

Recipe Summary

prep:
15 mins
cook:
2 hrs 5 mins
total:
2 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir beef in a large saucepan or Dutch oven until browned, about 5 minutes; drain excess grease.

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  • Stir beef bouillon into chicken broth in a bowl until dissolved; add to beef.

  • Mix onions, Greek seasoning, black pepper, and bay leaves into broth-beef mixture; cover saucepan and simmer until beef is tender, about 1 hour 15 minutes. Add cabbage and celery to broth-beef mixture; cover saucepan and simmer until celery is tender, about 30 minutes more.

  • Stir plum tomatoes, tomato sauce, and salt into broth-beef mixture and simmer, uncovered, until stew is slightly thickened, 15 to 20 minutes. Remove and discard bay leaves before serving.

Cook's Note:

Beef broth can be substituted for the chicken broth.

Nutrition Facts

372 calories; protein 31.8g; carbohydrates 9g; fat 22.7g; cholesterol 99.5mg; sodium 612.1mg. Full Nutrition
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