Recipes Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes Low-Carb Beef Cabbage Stew 4.8 (51) 45 Reviews 11 Photos I modified another recipe on this site for South Beach Diet® Phase 1. Not only is it on my diet, but it tastes delicious! Garnish each serving with sour cream. Recipe by M Ecker Updated on December 11, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 2 hrs 5 mins Total Time: 2 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 pounds beef stew meat, trimmed and cut into 1-inch cubes 1 cube beef bouillon 1 ⅓ cups hot chicken broth 2 large onions, coarsely chopped 1 teaspoon Greek seasoning ¼ teaspoon ground black pepper 2 bay leaves 1 (8 ounce) package shredded cabbage 5 stalks celery, sliced 1 (8 ounce) can whole plum tomatoes, coarsely chopped 1 (8 ounce) can tomato sauce salt to taste Directions Cook and stir beef in a large saucepan or Dutch oven until browned, about 5 minutes; drain excess grease. Stir beef bouillon into chicken broth in a bowl until dissolved; add to beef. Mix onions, Greek seasoning, black pepper, and bay leaves into broth-beef mixture; cover saucepan and simmer until beef is tender, about 1 hour 15 minutes. Add cabbage and celery to broth-beef mixture; cover saucepan and simmer until celery is tender, about 30 minutes more. Stir plum tomatoes, tomato sauce, and salt into broth-beef mixture and simmer, uncovered, until stew is slightly thickened, 15 to 20 minutes. Remove and discard bay leaves before serving. Cook's Note: Beef broth can be substituted for the chicken broth. I Made It Print Nutrition Facts (per serving) 372 Calories 23g Fat 9g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 372 % Daily Value * Total Fat 23g 29% Saturated Fat 9g 45% Cholesterol 100mg 33% Sodium 612mg 27% Total Carbohydrate 9g 3% Dietary Fiber 2g 9% Total Sugars 5g Protein 32g Vitamin C 19mg 93% Calcium 53mg 4% Iron 4mg 22% Potassium 682mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved