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Take Out-Style Fried Rice

Rated as 4.42 out of 5 Stars

"This is a yummy recipe for fried rice."
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Ingredients

25 m servings 369 cals
Original recipe yields 4 servings

Directions

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  1. Heat a wok or large skillet over high heat; add 1 teaspoon canola oil. Cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes. Transfer eggs to a plate, clean the wok, and return to high heat.
  2. Mix 1 tablespoon canola oil, carrots, and salt in the hot wok; cook and stir for 2 minutes. Add garlic to carrots; cook and stir until garlic is fragrant and browned, about 2 minutes. Stir peas and scallions into carrot mixture; cook and stir until peas are warmed, 1 to 2 minutes. Lower heat to medium.
  3. Stir rice into carrot mixture; add scrambled eggs, soy sauce, salt, and pepper. Cook and stir rice mixture until heated through, 2 to 3 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 369 calories; 7.8 g fat; 63.4 g carbohydrates; 10.3 g protein; 93 mg cholesterol; 176 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

So good, so simple, so colorful and pretty. As I always do, I cooked the egg separately like a crepe, then rolled it up like a cigar and sliced it into ribbons, chiffonade style. I cooked t...

Most helpful critical review

I was disappointed for the amount of work here. It seemed too bland.

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So good, so simple, so colorful and pretty. As I always do, I cooked the egg separately like a crepe, then rolled it up like a cigar and sliced it into ribbons, chiffonade style. I cooked t...

This is a good recipe with the right proportions, but I think the instruction to scramble the eggs first is unnecessary. I made a well in the rice, added a small squirt of oil, poured the beaten...

Very tasty and easy! I recommend making your rice ahead of time and chilling or using leftover rice. Start with cold rice (make sure it's broken apart -- don't throw any stuck-together hunks i...

Excellent! However I must be lazier than some, I simply use frozen mixed vegetables, microwave them, and throw them in the mix with what ever leftover meat that I have. I also am one to cook t...

So very good to make it more flavorful I added a little white chopped onion and a little more soy sauce then what the recipe called for I will be making this again

Pretty good stuff. I added a bit of white pepper. Thank you for the recipe.

Very good fried rice. Needed some more ingredients.

I was disappointed for the amount of work here. It seemed too bland.

We all liked it. It could of been a bit more flavorful, but other than that it's delicious and yummy. I would definitely recommend this recipe.