Take Out-Style Fried Rice

Name: Take Out-Style Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 teaspoons canola oil, divided; 2 eggs, beaten; 2 carrots, chopped; salt and ground black pepper to taste; 3 cloves garlic, crushed; 1 cup frozen peas; 4 scallions, minced; 4 cups cooked rice; 1 teaspoon soy sauce, or to taste

4.6

(38)

35 Reviews

11 Photos

This is a yummy recipe for fried rice.

Recipe by SHYLAHRIDGWAY

Published on April 2, 2019

11

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 teaspoons canola oil, divided
2 eggs, beaten
2 carrots, chopped
salt and ground black pepper to taste
3 cloves garlic, crushed
1 cup frozen peas
4 scallions, minced
4 cups cooked rice
1 teaspoon soy sauce, or to taste

Directions

Heat a wok or large skillet over high heat; add 1 teaspoon canola oil. Cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes. Transfer eggs to a plate, clean the wok, and return to high heat.
Mix 1 tablespoon canola oil, carrots, and salt in the hot wok; cook and stir for 2 minutes. Add garlic to carrots; cook and stir until garlic is fragrant and browned, about 2 minutes. Stir peas and scallions into carrot mixture; cook and stir until peas are warmed, 1 to 2 minutes. Lower heat to medium.
Stir rice into carrot mixture; add scrambled eggs, soy sauce, salt, and pepper. Cook and stir rice mixture until heated through, 2 to 3 minutes.

Nutrition Facts (per serving)

369	Calories
8g	Fat
63g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 369
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	7%
Cholesterol 93mg	31%
Sodium 176mg	8%
Total Carbohydrate 63g	23%
Dietary Fiber 3g	12%
Total Sugars 5g
Protein 10g
Vitamin C 12mg	61%
Calcium 52mg	4%
Iron 4mg	23%
Potassium 295mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.