Butterscotch Cheesecake Bars

4.6
(54)

Even if you aren't a fan of cheesecake, give these a try. Everyone who tastes them loves them.

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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
16
Yield:
16 servings

Ingredients

  • cooking spray

  • 1 (11 ounce) package butterscotch chips

  • ½ cup butter

  • 2 cups graham cracker crumbs

  • 1 (8 ounce) package cream cheese, softened

  • 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)

  • 1 egg

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until melted, about 5 minutes. Remove saucepan from heat and stir graham cracker crumbs into butterscotch mixture. Measure 2/3 cup graham cracker-butterscotch mixture and set aside; press remaining mixture into the prepared baking dish to form a crust.

  3. Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer.

  4. Bake in the preheated oven until a knife inserted in the center comes out clean, 25 to 30 minutes.

Nutrition Facts (per serving)

337 Calories
20g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 337
% Daily Value *
Total Fat 20g 25%
Saturated Fat 13g 66%
Cholesterol 51mg 17%
Sodium 202mg 9%
Total Carbohydrate 34g 12%
Dietary Fiber 0g 1%
Total Sugars 29g
Protein 4g
Vitamin C 1mg 3%
Calcium 87mg 7%
Iron 1mg 4%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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