Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes Butterscotch Cheesecake Bars 4.6 (55) 43 Reviews 17 Photos Even if you aren't a fan of cheesecake, give these a try. Everyone who tastes them loves them. Recipe by zeokofski Updated on February 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 17 17 17 17 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients cooking spray 1 (11 ounce) package butterscotch chips ½ cup butter 2 cups graham cracker crumbs 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®) 1 egg 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until melted, about 5 minutes. Remove saucepan from heat and stir graham cracker crumbs into butterscotch mixture. Measure 2/3 cup graham cracker-butterscotch mixture and set aside; press remaining mixture into the prepared baking dish to form a crust. Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer. Bake in the preheated oven until a knife inserted in the center comes out clean, 25 to 30 minutes. I Made It Print Nutrition Facts (per serving) 337 Calories 20g Fat 34g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 337 % Daily Value * Total Fat 20g 25% Saturated Fat 13g 66% Cholesterol 51mg 17% Sodium 202mg 9% Total Carbohydrate 34g 12% Dietary Fiber 0g 1% Total Sugars 29g Protein 4g Vitamin C 1mg 3% Calcium 87mg 7% Iron 1mg 4% Potassium 164mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved