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Butterscotch Cheesecake Bars

Rated as 4.5 out of 5 Stars
4

"Even if you aren't a fan of cheesecake, give these a try. Everyone who tastes them loves them."
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Ingredients

45 m servings 337
Original recipe yields 16 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until melted, about 5 minutes. Remove saucepan from heat and stir graham cracker crumbs into butterscotch mixture. Measure 2/3 cup graham cracker-butterscotch mixture and set aside; press remaining mixture into the prepared baking dish to form a crust.
  3. Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer.
  4. Bake in the preheated oven until a knife inserted in the center comes out clean, 25 to 30 minutes.

Nutrition Facts


Per Serving: 337 calories; 19.6 34 4.2 51 202 Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

It doesn't get any easier or tastier than this. We thought they were yummy.

Most helpful critical review

I am certainly in the minority because I did not care for these. The crust was too hard and the bars were too thin. Don't think I would make these again.

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It doesn't get any easier or tastier than this. We thought they were yummy.

this was good but I might have put a little more than 2 cups graham cracker in which may be why it was a little dry and crumbly. I would like the cheesecake part to be a little thicker so I am t...

Takes care of a sweet tooth cravings

I made as written. Turned out awesome! Many yummy complements!

These are good; substituted neufchatel cheese, had to bake for extra 10 minutes (high altitude effect?), refrigerated after baking. I gave 4 stars rather than 5 because these bars are awfully sw...

I am certainly in the minority because I did not care for these. The crust was too hard and the bars were too thin. Don't think I would make these again.

These were AMAZINGPANTS! My husband who doesn't even like butterscotch loved these.

Really good. Thanks for the recipe.

yum will make again no changes needed