Skip to main content New<> this month
Get the Allrecipes magazine

Butterscotch Cheesecake Bars

Rated as 4.54 out of 5 Stars
3

"Even if you aren't a fan of cheesecake, give these a try. Everyone who tastes them loves them."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 337
Original recipe yields 16 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until melted, about 5 minutes. Remove saucepan from heat and stir graham cracker crumbs into butterscotch mixture. Measure 2/3 cup graham cracker-butterscotch mixture and set aside; press remaining mixture into the prepared baking dish to form a crust.
  3. Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer.
  4. Bake in the preheated oven until a knife inserted in the center comes out clean, 25 to 30 minutes.

Nutrition Facts


Per Serving: 337 calories; 19.6 34 4.2 51 202 Full nutrition

Explore more

Reviews

Read all reviews 11
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

It doesn't get any easier or tastier than this. We thought they were yummy.

Most helpful critical review

I am certainly in the minority because I did not care for these. The crust was too hard and the bars were too thin. Don't think I would make these again.

Most helpful
Most positive
Least positive
Newest

It doesn't get any easier or tastier than this. We thought they were yummy.

I made as written. Turned out awesome! Many yummy complements!

These are good; substituted neufchatel cheese, had to bake for extra 10 minutes (high altitude effect?), refrigerated after baking. I gave 4 stars rather than 5 because these bars are awfully sw...

I am certainly in the minority because I did not care for these. The crust was too hard and the bars were too thin. Don't think I would make these again.

These were AMAZINGPANTS! My husband who doesn't even like butterscotch loved these.

Really good. Thanks for the recipe.

yum will make again no changes needed

Didn't make any changes, very good recipe! Tastes so much better chilled, worth the wait!

No changes necessary. Everyone loved it and it was easy easy!