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Butterscotch Cheesecake Bars

Rated as 4.54 out of 5 Stars
2

"Even if you aren't a fan of cheesecake, give these a try. Everyone who tastes them loves them."
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Ingredients

45 m servings 337
Original recipe yields 16 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until melted, about 5 minutes. Remove saucepan from heat and stir graham cracker crumbs into butterscotch mixture. Measure 2/3 cup graham cracker-butterscotch mixture and set aside; press remaining mixture into the prepared baking dish to form a crust.
  3. Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer.
  4. Bake in the preheated oven until a knife inserted in the center comes out clean, 25 to 30 minutes.

Nutrition Facts


Per Serving: 337 calories; 19.6 34 4.2 51 202 Full nutrition

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Reviews

Read all reviews 20
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

this was good but I might have put a little more than 2 cups graham cracker in which may be why it was a little dry and crumbly. I would like the cheesecake part to be a little thicker so I am t...

Most helpful critical review

I am certainly in the minority because I did not care for these. The crust was too hard and the bars were too thin. Don't think I would make these again.

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this was good but I might have put a little more than 2 cups graham cracker in which may be why it was a little dry and crumbly. I would like the cheesecake part to be a little thicker so I am t...

It doesn't get any easier or tastier than this. We thought they were yummy.

Yummy! No left overs.

Tasty treat, but extremely sweet imo. Wondering if cutting back to maybe 1/2 bag of butterscotch chips will ruin the consistency? I noticed several reviews wanting a thicker cream cheese layer, ...

Made this recipe as shown. . ..loved by everyone and the recipe shared several times

Delicious and easy. Hardest part was cutting through the hard crust and getting them out of the pan without the bottoms cracking.

It is really easy and tasty

Very good and easy to make

just as the recipe called for.