Pumpkin Pie Bread Pudding

Name: Pumpkin Pie Bread Pudding
Prep time: 20 min
Cook time: 50 min
Total time: 130 min
Ingredients: 1 loaf French bread, cut into cubes; 0.5 cup raisins, or more to taste; 1 teaspoon maple-flavored extract; 1 teaspoon rum-flavored extract; 0.25 cup water, or as needed; 3 cups milk; 1 (15 ounce) can pumpkin puree; 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®); 3 large eggs; 0.33333334326744 cup brown sugar; 0.33333334326744 cup butter, melted; 2 tablespoons molasses; 2 teaspoons vanilla extract; 2 teaspoons pumpkin pie spice; 2 teaspoons ground cinnamon; 1 teaspoon ground allspice; 0.5 teaspoon ground ginger

4.6

(23)

16 Reviews

7 Photos

Combination of 2 classic recipes: bread pudding and pumpkin pie. I put this together on a whim and loved it. Taste is more comforting than sweet. Great served warm or cold and can be complemented with whipped cream or milk.

Recipe by Mary

Published on March 5, 2020

7

Prep Time:

20 mins

Cook Time:

50 mins

Additional Time:

1 hrs

Total Time:

2 hrs 10 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 loaf French bread, cut into cubes
½ cup raisins, or more to taste
1 teaspoon maple-flavored extract
1 teaspoon rum-flavored extract
¼ cup water, or as needed
3 cups milk
1 (15 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
3 large eggs
⅓ cup brown sugar
⅓ cup butter, melted
2 tablespoons molasses
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
2 teaspoons ground cinnamon
1 teaspoon ground allspice
½ teaspoon ground ginger

Directions

Grease a 9x13-inch baking dish.
Spread bread cubes into the prepared baking dish.
Mix raisins, maple-flavored extract, and rum-flavored extract together in a bowl; pour in enough water to almost cover raisins. Heat raisin mixture in microwave until raisins are plump, about 1 1/2 minutes; set aside to cool slightly.
Beat milk, pumpkin puree, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, pumpkin pie spice, cinnamon, allspice, and ginger together in a large bowl until smooth; pour over bread. Set mixture aside until bread has absorbed the liquid, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 50 minutes.

Cook's Notes:

Flavorings in raisins are not essential--just my preference.

Brown sugar can be adjusted and does not need to be combined with ingredients. It can be sprinkled over top before baking.

Try adding approximately 1/4 cup orange marmalade for a twist.

Drizzle with your favorite caramel sauce or ice cream topping before serving, if desired.

Nutrition Facts (per serving)

380	Calories
11g	Fat
60g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 380
% Daily Value *
Total Fat 11g	14%
Saturated Fat 7g	33%
Cholesterol 76mg	25%
Sodium 456mg	20%
Total Carbohydrate 60g	22%
Dietary Fiber 3g	9%
Total Sugars 35g
Protein 11g
Vitamin C 3mg	14%
Calcium 221mg	17%
Iron 3mg	14%
Potassium 469mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.