Pumpkin Pie Bread Pudding


Combination of 2 classic recipes: bread pudding and pumpkin pie. I put this together on a whim and loved it. Taste is more comforting than sweet. Great served warm or cold and can be complemented with whipped cream or milk.

Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
1 hrs
Total Time:
2 hrs 10 mins
12 servings


  • 1 loaf French bread, cut into cubes

  • ½ cup raisins, or more to taste

  • 1 teaspoon maple-flavored extract

  • 1 teaspoon rum-flavored extract

  • ¼ cup water, or as needed

  • 3 cups milk

  • 1 (15 ounce) can pumpkin puree

  • 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)

  • 3 large eggs

  • cup brown sugar

  • cup butter, melted

  • 2 tablespoons molasses

  • 2 teaspoons vanilla extract

  • 2 teaspoons pumpkin pie spice

  • 2 teaspoons ground cinnamon

  • 1 teaspoon ground allspice

  • ½ teaspoon ground ginger


  1. Grease a 9x13-inch baking dish.

  2. Spread bread cubes into the prepared baking dish.

  3. Mix raisins, maple-flavored extract, and rum-flavored extract together in a bowl; pour in enough water to almost cover raisins. Heat raisin mixture in microwave until raisins are plump, about 1 1/2 minutes; set aside to cool slightly.

  4. Beat milk, pumpkin puree, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, pumpkin pie spice, cinnamon, allspice, and ginger together in a large bowl until smooth; pour over bread. Set mixture aside until bread has absorbed the liquid, about 1 hour.

  5. Preheat oven to 350 degrees F (175 degrees C).

  6. Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 50 minutes.

Cook's Notes:

Flavorings in raisins are not essential--just my preference.

Brown sugar can be adjusted and does not need to be combined with ingredients. It can be sprinkled over top before baking.

Try adding approximately 1/4 cup orange marmalade for a twist.

Drizzle with your favorite caramel sauce or ice cream topping before serving, if desired.

Nutrition Facts (per serving)

380 Calories
11g Fat
60g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 380
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 33%
Cholesterol 76mg 25%
Sodium 456mg 20%
Total Carbohydrate 60g 22%
Dietary Fiber 3g 9%
Total Sugars 35g
Protein 11g
Vitamin C 3mg 14%
Calcium 221mg 17%
Iron 3mg 14%
Potassium 469mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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