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Cinnamon Apples

Rated as 4.57 out of 5 Stars

"I created this recipe last fall, and my family loved it! It is a nice warm side dish for those chilly autumn nights."
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7 m servings 41
Original recipe yields 4 servings


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  1. Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 41 calories; 0.1 10.8 0.2 0 < 1 Full nutrition

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Read all reviews 18
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I've been cooking apples in the microwave for years. It didnt say to peel the apples, but I always do. The one thing that I didn't care about with this recipe is that the apples are on the dry...

I made this recipe and it is delicious! It makes a very simple, fast, and yummy breakfast for the mornings. However this dish tastes better if you microwave it for one to one and a half minutes...

I followed this recipe exactly. It was so good and so easy! Thanks so much for sharing!

It was good!!!

Doubled the recipe, cooked on lower heat for a little longer (covered), used larger chunks and subbed maple syrup for sugar.

I used 3 small apples, 1 tablespoon sugar, and 1 teaspoon cinnamon.

I'm giving it a 5 because I wouldn't have even thought of doing this in the microwave. I had pink lady apples, not Galas, and even with 2 mins cooking they weren't oven soft. But raw apples hu...

So simple and a great side for our spare ribs.

I just used one big apple instead of two. It tasted good. Very cinnamony. I wish I looked at the number of servings before I dug in! My brother and I ate half a bowl (two servings), and very soo...