Ingredients7 m servings 41 cals
- Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 41 calories; 0.1 g fat; 10.8 g carbohydrates; 0.2 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 14
I've been cooking apples in the microwave for years. It didnt say to peel the apples, but I always do. The one thing that I didn't care about with this recipe is that the apples are on the dry...
I followed this recipe exactly. It was so good and so easy! Thanks so much for sharing!
Doubled the recipe, cooked on lower heat for a little longer (covered), used larger chunks and subbed maple syrup for sugar.
I made this recipe and it is delicious! It makes a very simple, fast, and yummy breakfast for the mornings. However this dish tastes better if you microwave it for one to one and a half minutes...
a new staple both at work and at home. i made a huge batch for a breakfast pot luck at work and all that was left was the empty dish. my gluten free co workers appreciated a dish they could enj...
Aptsolutly love this recipe!!!!!!! I added water and a little more burger and it turned out amazing.