Ingredients7 m servings 41
- Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 41 calories; 0.1 10.8 0.2 0 < 1 Full nutrition
ReviewsRead all reviews 19
I've been cooking apples in the microwave for years. It didnt say to peel the apples, but I always do. The one thing that I didn't care about with this recipe is that the apples are on the dry...
I made this recipe and it is delicious! It makes a very simple, fast, and yummy breakfast for the mornings. However this dish tastes better if you microwave it for one to one and a half minutes...
I followed this recipe exactly. It was so good and so easy! Thanks so much for sharing!
Doubled the recipe, cooked on lower heat for a little longer (covered), used larger chunks and subbed maple syrup for sugar.
I have some Granny Smith apples I need to use up for a family member with upcoming dental work (who also doesn't like applesauce), so I was looking for a quick and easy way to soften them. I omi...
I'm giving it a 5 because I wouldn't have even thought of doing this in the microwave. I had pink lady apples, not Galas, and even with 2 mins cooking they weren't oven soft. But raw apples hu...