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Hot Caramel Apple Cider

Rated as 4.6 out of 5 Stars

"Warm up a cold day with a mug of hot apple cider topped with a hint of caramel."
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20 m servings 318
Original recipe yields 4 servings


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  1. Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
  2. Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
  3. Pour cider into mugs and top with caramel whipped cream.


  • Cook's Note:
  • You can substitute apple juice for the cider.
  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 318 calories; 16.5 42.9 0.9 61 43 Full nutrition

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Read all reviews 4
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OMG this is addictive! A must try for fall flavors. Heck, try it anytime, it was a hit at the football party. I made this at home and took a small slow cooker to the gathering to keep it warm...

Its grrreat. Greater than EVER! :)

The whipped topping on this is addictive. I even sprinkled a little apple spice on top. The cider though needed something. I bought some cider that seemed unusually tart. I thought this recipe m...

Wow, is all I can say. It was awesome not spiked, but when we spiked it the flavors were even better. Try it!