Hot Caramel Apple Cider


Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
4 servings


  • ¼ cup heavy whipping cream

  • ¼ cup brown sugar

  • 3 cups apple cider

  • ½ cup water

Caramel Whipped Cream:

  • ½ cup heavy whipping cream

  • 1 tablespoon brown sugar


  1. Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.

  2. Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.

  3. Pour cider into mugs and top with caramel whipped cream.

Cook's Note:

You can substitute apple juice for the cider.

Nutrition Facts (per serving)

318 Calories
17g Fat
43g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 318
% Daily Value *
Total Fat 17g 21%
Saturated Fat 10g 52%
Cholesterol 61mg 20%
Sodium 43mg 2%
Total Carbohydrate 43g 16%
Total Sugars 38g
Protein 1g
Vitamin C 0mg 2%
Calcium 44mg 3%
Iron 0mg 1%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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