Hot Caramel Apple Cider

Name: Hot Caramel Apple Cider
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 0.25 cup heavy whipping cream; 0.25 cup brown sugar; 3 cups apple cider; 0.5 cup water; 0.5 cup heavy whipping cream; 1 tablespoon brown sugar

4.7

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4 Reviews

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Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.

Recipe by cookincrazy:)

Published on March 5, 2020

3

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup heavy whipping cream
¼ cup brown sugar
3 cups apple cider
½ cup water

Caramel Whipped Cream:

½ cup heavy whipping cream
1 tablespoon brown sugar

Directions

Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
Pour cider into mugs and top with caramel whipped cream.

Cook's Note:

You can substitute apple juice for the cider.

Nutrition Facts (per serving)

318	Calories
17g	Fat
43g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 318
% Daily Value *
Total Fat 17g	21%
Saturated Fat 10g	52%
Cholesterol 61mg	20%
Sodium 43mg	2%
Total Carbohydrate 43g	16%
Total Sugars 38g
Protein 1g
Vitamin C 0mg	2%
Calcium 44mg	3%
Iron 0mg	1%
Potassium 57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.