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My review
Hot Caramel Apple Cider
cookincrazy:)
"Warm up a cold day with a mug of hot apple cider topped with a hint of caramel."
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Ingredients
20 m servings 318 calsOriginal recipe yields 4 servings
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Directions
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Prep
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- Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
- Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
- Pour cider into mugs and top with caramel whipped cream.
Footnotes
- Cook's Note:
- You can substitute apple juice for the cider.
Nutrition Facts
Per Serving: 318 calories; 16.5 g fat; 42.9 g carbohydrates; 0.9 g protein; 61 mg cholesterol; 43 mg sodium. Full nutrition
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10/19/2014
OMG this is addictive! A must try for fall flavors. Heck, try it anytime, it was a hit at the football party. I made this at home and took a small slow cooker to the gathering to keep it warm...
10/1/2014
The whipped topping on this is addictive. I even sprinkled a little apple spice on top. The cider though needed something. I bought some cider that seemed unusually tart. I thought this recipe m...