Grandma's Buttermilk Syrup

My husband and I love the way it tastes and the smoothness of this syrup. I made it per recipe, terrific as is. Will use this for rice pudding & bread pudding and maybe add brandy, rum, kaluha...

This is a great recipe. I've made it several times with various adaptations. I've used coconut oil in place if butter, used some brown sugar, even added raspberries once (turned it a metallic si...

My husband & I loved this syrup on french toast.It tasted like warm melted vanilla ice cream,yum!!

OMG this syrup is so good it's unbelievable. I have never liked buttermilk unless it was cooked in something so I wasn't sure how I'd like it but I knew hubby would like it. You can bet I'll be ...

I love this recipe! It turns out like caramel sauce. You can use it like syrup or as an Icecream topping. It's ideal because it has so few ingredients! I highly recommend doing a SLOW warm up on...

I first tasted buttermilk syrup when a friend made it. Her recipe is almost identical but it calls for corn syrup and this does not, so I tried it out. AMAZING! Love this! I usually make it when...

we love this recipe with our german pancake. If you let it cook a bit more it will get slightly dark and turn to caramel sauce also. Left over sauce I use in my coffee in the morning to make c...

I've made this several times, and it has turned out great every time! I do think it's easier if I melt the butter before I add the sugar and buttermilk. I also never have buttermilk so instead I...

I have made a similar, but larger recipe for years, but I decided to try this one, as it yielded a smaller amount than my usual. I'm not sure what I did wrong, if anything...but what I wound up ...