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Ingredients50 m servings 432 cals
Original recipe yields 10 servings
- Place apples in a large bowl and sprinkle lemon juice over the top; toss to coat. Stir pecans, mayonnaise, raisins, orange zest, vanilla extract, celery seed, salt, and stevia into apples until well-combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
- Cook's Note
- Instead of all mayo, you can mix half mayo and half yogurt, but Hellman's® mayo holds up much better than anything else.
Per Serving: 432 calories; 34.9 g fat; 32.6 g carbohydrates; 3.2 g protein; 8 mg cholesterol; 186 mg sodium. Full nutrition
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