After six decades of making Waldorf salad, this is the recipe we've settled on. Neither you nor the grandkids will have the slightest inkling that it's good for you. All you'll notice is the taste.

Gallery

Recipe Summary

prep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place apples in a large bowl and sprinkle lemon juice over the top; toss to coat. Stir pecans, mayonnaise, raisins, orange zest, vanilla extract, celery seed, salt, and stevia into apples until well-combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

    Advertisement

Cook's Note

Instead of all mayo, you can mix half mayo and half yogurt, but Hellman's(R) mayo holds up much better than anything else.

Nutrition Facts

432 calories; protein 3.2g 6% DV; carbohydrates 32.6g 11% DV; fat 34.9g 54% DV; cholesterol 8.4mg 3% DV; sodium 186.2mg 7% DV. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/06/2016
If your family hates celery and loves nuts and apples this is the recipe for you. Always a hit at family gatherings.. Read More