New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Waldorf Salad 65 by Sue Sparrow

Waldorf Salad 65

Rated as 5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"After six decades of making Waldorf salad, this is the recipe we've settled on. Neither you nor the grandkids will have the slightest inkling that it's good for you. All you'll notice is the taste."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 432 cals
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Place apples in a large bowl and sprinkle lemon juice over the top; toss to coat. Stir pecans, mayonnaise, raisins, orange zest, vanilla extract, celery seed, salt, and stevia into apples until well-combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
You might also like
The Brutus Salad

Chef John created a salad great enough to replace the Caesar!
Layered Waldorf Salad

The sweet and tart classic Waldorf gets layered!
Chef John's Waldorf Salad

Chef John's Waldorf salad with apples, celery root, walnuts, and grapes.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note
  • Instead of all mayo, you can mix half mayo and half yogurt, but Hellman's® mayo holds up much better than anything else.

Nutrition Facts


Per Serving: 432 calories; 34.9 g fat; 32.6 g carbohydrates; 3.2 g protein; 8 mg cholesterol; 186 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

If your family hates celery and loves nuts and apples, this is the recipe for you. Always a hit at family gatherings..

Read more
More Reviews