Easy Layered Black Bean Dip

Name: Easy Layered Black Bean Dip
Prep time: 10 min
Total time: 2 h 10 min
Yield: 12 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 small onion, finely chopped; 1 clove garlic, finely chopped; 2 tablespoons vegetable oil; 2 tablespoons lime juice; ¼ teaspoon salt; ¼ teaspoon red pepper flakes; ¼ teaspoon ground cumin; ⅛ teaspoon ground black pepper; 1 (8 ounce) package cream cheese, softened

1 Rating
1 Review
1 Photo

Looks are deceiving with this black bean dip. Unless you love black beans, you might not think you'll like it, but my kids and their friends make it disappear at every gathering we've brought it to. So easy to make and simply delicious. Serve with tortilla chips.

By mpls curly girl

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Recipe Summary

prep:

10 mins

additional:

2 hrs

total:

2 hrs 10 mins

Servings:

Yield:

12 servings

Nutrition Info

Directions

Step 1
Stir beans, onion, garlic, oil, lime juice, salt, red pepper flakes, cumin, and black pepper together in a bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 2 hours.

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Step 2
Spread cream cheese onto the bottom of a serving plate. Spoon bean mixture evenly over cream cheese.

Nutrition Facts

Per Serving:

121 calories; protein 3.7g; carbohydrates 7.3g; fat 8.9g; cholesterol 20.5mg; sodium 240.1mg. Full Nutrition

Marianne

Allstar

01/03/2015

This had good ingredients, but it was hard to eat because the beans just fell off the tortilla chips. I think I'll try it again but maybe give it a quick pulse with my smart stick and use a flavored olive oil rather than vegetable oil. Thanks for the idea of this, mpls curly girl!

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Marianne

Allstar

01/03/2015

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Easy Layered Black Bean Dip

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

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Easy Layered Black Bean Dip

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

Most helpful critical review

All Reviews for Easy Layered Black Bean Dip