Easy Layered Black Bean Dip
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Ingredients2 h 10 m servings 121 cals
Original recipe yields 12 servings
- Stir beans, onion, garlic, oil, lime juice, salt, red pepper flakes, cumin, and black pepper together in a bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 2 hours.
- Spread cream cheese onto the bottom of a serving plate. Spoon bean mixture evenly over cream cheese.
Per Serving: 121 calories; 8.9 g fat; 7.3 g carbohydrates; 3.7 g protein; 21 mg cholesterol; 240 mg sodium. Full nutrition
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