Easy Layered Black Bean Dip
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Ingredients2 h 10 m servings 121
Original recipe yields 12 servings
- Stir beans, onion, garlic, oil, lime juice, salt, red pepper flakes, cumin, and black pepper together in a bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 2 hours.
- Spread cream cheese onto the bottom of a serving plate. Spoon bean mixture evenly over cream cheese.
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Per Serving: 121 calories; 8.9 7.3 3.7 21 240 Full nutrition
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