Recipes Appetizers and Snacks Meat and Poultry Chicken Honey Sesame Wings 4.0 (1) 1 Review 2 Photos A great appetizer for watching the game or a quick meal with coleslaw and bread. Recipe by Sam Lewin Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¼ cup honey 2 tablespoons sesame oil 2 tablespoons reduced-sodium soy sauce 1 tablespoon chopped fresh ginger 2 cloves garlic, minced 2 ½ pounds chicken wings 1 tablespoon toasted sesame seeds 3 scallions (green onions), chopped Directions Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Whisk honey, sesame oil, soy sauce, ginger, and garlic together in a small bowl. Arrange chicken wings on prepared baking sheet. Bake chicken in the preheated oven for 45 minutes. Brush 1/2 of the honey mixture over the wings; bake for 10 minutes. Brush remaining sauce over wings, sprinkle sesame seeds over the top, and bake wings until no longer pink at the bone and juices run clear, about 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Garnish wings with scallions. I Made It Print Nutrition Facts (per serving) 354 Calories 22g Fat 20g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 354 % Daily Value * Total Fat 22g 28% Saturated Fat 5g 25% Cholesterol 59mg 20% Sodium 327mg 14% Total Carbohydrate 20g 7% Dietary Fiber 1g 3% Total Sugars 18g Protein 20g Vitamin C 3mg 14% Calcium 46mg 4% Iron 2mg 9% Potassium 209mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved