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Baby Swiss Cheese Fondue


"Family Baby Swiss cheese fondue. Serve with French bread, little smokies, potatoes, broccoli, or carrots."
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20 m servings 737 cals
Original recipe yields 5 servings

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  1. Melt butter in a saucepan over low heat. Whisk flour and salt into butter until mixture is smooth and bubbly, about 1 minute. Remove from heat and whisk milk into butter mixture.
  2. Bring mixture to a boil, whisking constantly; cook at a boil for 1 minute. Stir in mustard.
  3. Reduce heat to low and stir Swiss cheese into milk mixture 1/4 cup at a time until cheese is melted and fondue is smooth, 5 to 10 minutes.

Nutrition Facts

Per Serving: 737 calories; 56.9 g fat; 14 g carbohydrates; 41.3 g protein; 162 mg cholesterol; 1157 mg sodium. Full nutrition

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VERY easy to make and tastes wonderful!