Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Family Baby Swiss cheese fondue. Serve with French bread, little smokies, potatoes, broccoli, or carrots.

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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan over low heat. Whisk flour and salt into butter until mixture is smooth and bubbly, about 1 minute. Remove from heat and whisk milk into butter mixture.

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  • Bring mixture to a boil, whisking constantly; cook at a boil for 1 minute. Stir in mustard.

  • Reduce heat to low and stir Swiss cheese into milk mixture 1/4 cup at a time until cheese is melted and fondue is smooth, 5 to 10 minutes.

Nutrition Facts

738 calories; protein 41.3g; carbohydrates 14g; fat 56.9g; cholesterol 161.6mg; sodium 1157.4mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/25/2015
VERY easy to make and tastes wonderful! Read More
(1)