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Ingredients20 m servings 737 cals
Original recipe yields 5 servings
- Melt butter in a saucepan over low heat. Whisk flour and salt into butter until mixture is smooth and bubbly, about 1 minute. Remove from heat and whisk milk into butter mixture.
- Bring mixture to a boil, whisking constantly; cook at a boil for 1 minute. Stir in mustard.
- Reduce heat to low and stir Swiss cheese into milk mixture 1/4 cup at a time until cheese is melted and fondue is smooth, 5 to 10 minutes.
Per Serving: 737 calories; 56.9 g fat; 14 g carbohydrates; 41.3 g protein; 162 mg cholesterol; 1157 mg sodium. Full nutrition
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