New this month
Get the Allrecipes magazine

Baby Swiss Cheese Fondue

DREAMCKR

"Family Baby Swiss cheese fondue. Serve with French bread, little smokies, potatoes, broccoli, or carrots."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 737 cals
Original recipe yields 5 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a saucepan over low heat. Whisk flour and salt into butter until mixture is smooth and bubbly, about 1 minute. Remove from heat and whisk milk into butter mixture.
  2. Bring mixture to a boil, whisking constantly; cook at a boil for 1 minute. Stir in mustard.
  3. Reduce heat to low and stir Swiss cheese into milk mixture 1/4 cup at a time until cheese is melted and fondue is smooth, 5 to 10 minutes.

Nutrition Facts


Per Serving: 737 calories; 56.9 g fat; 14 g carbohydrates; 41.3 g protein; 162 mg cholesterol; 1157 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

VERY easy to make and tastes wonderful!