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Chocolate, peanut butter, and whipped cream, plus added protein!

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Recipe Summary test

prep:
10 mins
additional:
10 hrs
total:
10 hrs 10 mins
Servings:
8
Yield:
1 8-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix pudding and peanut butter together in a bowl until smooth; add protein powder and stir. Fold in whipped topping until pie filling is combined.

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  • Pour filling into prepared pie crust. Freeze pie until firm, 8 hours to overnight. Thaw in the refrigerator for 2 hours before serving.

Nutrition Facts

374 calories; protein 11.3g; carbohydrates 47.6g; fat 16.7g; cholesterol 1.1mg; sodium 405.9mg. Full Nutrition
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