Ryan's Peanut Butter Protein Pie
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Ingredients10 h 10 m servings 374 cals
Original recipe yields 8 servings (1 8-inch pie)
- Mix pudding and peanut butter together in a bowl until smooth; add protein powder and stir. Fold in whipped topping until pie filling is combined.
- Pour filling into prepared pie crust. Freeze pie until firm, 8 hours to overnight. Thaw in the refrigerator for 2 hours before serving.
Per Serving: 374 calories; 16.7 g fat; 47.6 g carbohydrates; 11.3 g protein; 1 mg cholesterol; 406 mg sodium. Full nutrition