Recipes Appetizers and Snacks Snacks Cracker Recipes Bacon Crackers 4.3 (113) 96 Reviews 11 Photos These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious! Recipe by Gayle Woodle Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 30 Yield: 30 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package buttery round crackers 1 pound sliced bacon, cut into thirds 1 pound brown sugar Directions Preheat oven to 250 degrees F (120 degrees C). Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all. Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm. I Made It Print Nutrition Facts (per serving) 204 Calories 11g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 204 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 16% Cholesterol 10mg 3% Sodium 267mg 12% Total Carbohydrate 24g 9% Dietary Fiber 0g 1% Total Sugars 16g Protein 3g Calcium 24mg 2% Iron 1mg 4% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved