Preheat oven to 250 degrees F (120 degrees C).Advertisement
Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.