Cookies that taste like s'mores! This is the first cookie recipe I've created. I started with my favorite chocolate chip cookies and worked from there to give them a traditional s'mores flavor. My kids gobble them up! Enjoy!

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
5 mins
total:
35 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

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  • Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth. Beat the first egg into the butter mixture completely before adding the second with the vanilla extract; continue beating until you get a smooth batter. Stir graham cracker crumbs and salt into the creamed batter.

  • Dissolve baking soda in hot water in a small bowl; stir into the batter. Fold chocolate chips and marshmallows through the batter.

  • Sprinkle flour into the batter while stirring until flour is completely incorporated and you get a cookie dough texture.

  • Scoop small balls of the dough from the bowl and drop onto prepared baking sheets. Depress each dough ball slightly using the back of a spoon.

  • Bake in preheated oven until the edges begin to brown, 10 to 12 minutes. Let cool on baking sheet for 5 minutes before moving to cooling racks.

Cook's Notes:

These cookies are best when chewy rather than crispy, so don't over-bake them!

Nutrition Facts

336 calories; protein 3.7g 7% DV; carbohydrates 51g 16% DV; fat 14.1g 22% DV; cholesterol 35.8mg 12% DV; sodium 319.6mg 13% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/22/2014
These ended turning out really good! The only thing I changed was I added 1 package of instant Vanilla Pudding mix. Next time around though I will be adding a half cup more of marshmallows that way you can taste the marshmallow a bit more. Overall though a very well thought out cookie! My wife and two daughters loved them! Read More
(3)

Most helpful critical review

Rating: 3 stars
06/02/2017
Taste like s'mores but couldn't get them to look a thing like the photo (they would not spread). I used graham cracker crumbs instead of mashing up graham crackers. The dough was very dry and hard to work with. I made half a batch with mini marshmallows as available at the grocery store and half with the same marshmallows cut up (the latter came out better and much less messy). Mini chocolate chips would probably work better than regular size. Read More
10 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
11/21/2014
These ended turning out really good! The only thing I changed was I added 1 package of instant Vanilla Pudding mix. Next time around though I will be adding a half cup more of marshmallows that way you can taste the marshmallow a bit more. Overall though a very well thought out cookie! My wife and two daughters loved them! Read More
(3)
Rating: 5 stars
02/11/2016
The flavor of these cookies were outstanding-just like s'mores! I just had some trouble preparing the dough-my first attempt literally dissolved into one big melted and caramelized mess in the oven-quite disappointing. But my next try yielded better results by increasing the amount of flour and decreasing a bit of the liquid. I'm definitely bringing these to the next family gathering. "Not a pastry chef," my left foot! Take that, mom! Read More
(2)
Rating: 5 stars
07/13/2017
Amazing cookies! Super delicious when you warm them up in the microwave. Suggestions for the recipe are that you have to knead the dough by hand when putting in the flour and you have to shape the dough when putting it on the baking sheet to cook. I also used a food processor to crumb the graham crackers. Read More
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Rating: 4 stars
02/12/2018
Tasty but I had to reduce the time... so the first 24 are crunchy crispy! Read More
Rating: 4 stars
02/08/2015
I loved it. The only thing I'd change for next time is adding less brown sugar. The taste stood out in the aftermath. I'd say a half a cup if not a third cup. Read More
Rating: 3 stars
07/28/2020
The dough was hard to work with and they are a bit over sweet for my tastes. I should have tried the vanilla pudding idea and cut way back on the brown sugar. My ten year old grandson didn't much care for them, so I probably won't be making these again. Read More
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Rating: 5 stars
10/20/2018
Everyone that tastes these loves them and wants more! My helpful tip is when you are making the dough balls make sure there aren't any marshmallows on the bottom side of the ball (pan side) because when they cook they'll melt on the pan and it'll include a lot of difficulty prying them from the pan after cooked. It usually rips my cookies apart. Read More
Rating: 3 stars
06/02/2017
Taste like s'mores but couldn't get them to look a thing like the photo (they would not spread). I used graham cracker crumbs instead of mashing up graham crackers. The dough was very dry and hard to work with. I made half a batch with mini marshmallows as available at the grocery store and half with the same marshmallows cut up (the latter came out better and much less messy). Mini chocolate chips would probably work better than regular size. Read More