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Mighty S'more Cookies

Rated as 3.62 out of 5 Stars

"Cookies that taste like s'mores! This is the first cookie recipe I've created. I started with my favorite chocolate chip cookies and worked from there to give them a traditional s'mores flavor. My kids gobble them up! Enjoy!"
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Ingredients

35 m servings 336 cals
Original recipe yields 24 servings (24 cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  2. Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth. Beat the first egg into the butter mixture completely before adding the second with the vanilla extract; continue beating until you get a smooth batter. Stir graham cracker crumbs and salt into the creamed batter.
  3. Dissolve baking soda in hot water in a small bowl; stir into the batter. Fold chocolate chips and marshmallows through the batter.
  4. Sprinkle flour into the batter while stirring until flour is completely incorporated and you get a cookie dough texture.
  5. Scoop small balls of the dough from the bowl and drop onto prepared baking sheets. Depress each dough ball slightly using the back of a spoon.
  6. Bake in preheated oven until the edges begin to brown, 10 to 12 minutes. Let cool on baking sheet for 5 minutes before moving to cooling racks.

Footnotes

  • Cook's Notes:
  • These cookies are best when chewy rather than crispy, so don't over-bake them!

Nutrition Facts


Per Serving: 336 calories; 14.1 g fat; 51 g carbohydrates; 3.7 g protein; 36 mg cholesterol; 320 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

These ended turning out really good! The only thing I changed was I added 1 package of instant Vanilla Pudding mix. Next time around though I will be adding a half cup more of marshmallows that ...

Most helpful critical review

Taste like s'mores, but couldn't get them to look a thing like the photo (they would not spread). I used graham cracker crumbs instead of mashing up graham crackers. The dough was very dry and h...

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These ended turning out really good! The only thing I changed was I added 1 package of instant Vanilla Pudding mix. Next time around though I will be adding a half cup more of marshmallows that ...

The flavor of these cookies were outstanding-just like s'mores! I just had some trouble preparing the dough-my first attempt literally dissolved into one big melted and caramelized mess in the o...

Tasty, but I had to reduce the time... so the first 24 are crunchy crispy!

Amazing cookies! Super delicious when you warm them up in the microwave. Suggestions for the recipe are that you have to knead the dough by hand when putting in the flour and you have to shape t...

Taste like s'mores, but couldn't get them to look a thing like the photo (they would not spread). I used graham cracker crumbs instead of mashing up graham crackers. The dough was very dry and h...

I loved it. The only thing I'd change for next time is adding less brown sugar. The taste stood out in the aftermath. I'd say a half a cup, if not a third cup.