Ingredients2 h 10 m servings 384
- Preheat oven to 200 degrees F.
- Place broken pretzels in a large baking pan or roaster. Combine corn oil, ranch dressing mix, Cajun seasoning, cayenne pepper and dill. Pour over pretzels; stir to coat evenly.
- Bake for 2 hours, stirring every 30 minutes. Remove from oven and drain on paper towels to absorb excess oil. Store in tightly covered container.
Per Serving: 384 calories; 22.5 39.8 4.6 0 641 Full nutrition
ReviewsRead all reviews 16
I used a homemade dry ranch seasoning instead of packaged. I made no other changes. My pretzels were done baking at about an hour and a half. I also stirred them every fifteen minutes. These are...
OK, I made one change, I cut the oil in half to get the calories and fat down, and they still tasted terrific. These are perfect for game day snacks. The spices are so tasty on these pretzel ...
These are absolutely addictive! I used a big bag (19.2 oz) of pretzel bites to 1/2 cup oil and the seasonings called for. I tested one as they were cooking, hot out of the oven and then had t...
So GOOD and SO ADDICTING!!!!! I also reduced the oil to 1/2 cup, but made no other changes...perfect and a HUGE hit. I will def be using this recipe often~YUM, YUM, YUM!!!!!!! Thanks for sharing...
I've always made the old school ranch pretzels, so I had a feeling these would be right up my alley! I really liked the use of the pretzel nugget for eating ease. I baked for about an hour and...
These came out a little strong for me but my kids loved them! I did omit the dill weed simply for preference.
These are very good! I also reduced the oil to 1/2 C. They turned out perfectly and were very well received by my guests.
As with the other reviews... this is addicting! Orhers mentioned less oil & same taste. I assume they would bake faster too, as the coating dried up as the time went on.