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Chef John's Garlic and Ginger Bok Choy
Reviews:
September 27, 2014

I love Bok Choy. I would leave out the soy sauce if I make it again. I thought it just made it too salty without any flavor boost. Maybe replace it with rice wine vinegar?

  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars