Skip to main content New<> this month
Get the Allrecipes magazine

Chef John's Garlic and Ginger Bok Choy

Rated as 4.26 out of 5 Stars
56k

"Bok choy is a great vegetable for many reasons; it's cheap, it takes about 3 minutes to cook, it has a beautiful subtle sweet flavor, and of course it's packed with nutritional goodness."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 90
Original recipe yields 3 servings

Directions

{{model.addEditText}} Print
  1. Trim bottom from boy choy heads. Cut leaves from stalks. Cut stalks into 1/2-inch chunks. Gather large leaves and cut into halves. Watch Now
  2. Heat vegetable oil over high heat. Saute bok choy stalks and bell pepper in hot oil until just beginning to soften, about 1 minute.
  3. Stir garlic, ginger, and red pepper flakes into the bok choy mixture; saute until garlic and ginger are fragrant, about 1 minute more. Watch Now
  4. Stir bok choy leaves, soy sauce, and sesame oil into the bok choy mixture; saute just until the leaves turn a bright green and beginning to soften, about 1 minute more. Watch Now

Nutrition Facts


Per Serving: 90 calories; 6.9 5.9 2.2 0 358 Full nutrition

Explore more

Reviews

Read all reviews 21
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Husband ate all of it. So servings were only for 2.

Most helpful critical review

Good base but found it a bit bland. Added hoisin sauce to the finished dish to liven it up.

Most helpful
Most positive
Least positive
Newest

Husband ate all of it. So servings were only for 2.

This was quite tasty

Fantastic dish! The only variation I did was sub with a yellow pepper because I didn't have a red one. I know all peppers have different tastes, but this one worked too. YES, I will be making t...

The best bok choy recipe we've tried. We received one large head of bok choy in our weekly CSA box and kept the remaining ingredients as the recipe original calls. Perfect!

I love Bok Choy. I would leave out the soy sauce if I make it again. I thought it just made it too salty without any flavor boost. Maybe replace it with rice wine vinegar?

Delicious thank you for sharing the recipe next time i am adding water chestnuts!!!

Good base but found it a bit bland. Added hoisin sauce to the finished dish to liven it up.

I'd suggest using oyster sauce instead if soy sauce without using salt, adjust then if necessary. Cooking bok choy and any greens are healthy.

Absolutely delicious! Loved this along with Chef John's Caramel Chicken.