Good base but found it a bit bland. Added hoisin sauce to the finished dish to liven it up.
Fantastic dish! The only variation I did was sub with a yellow pepper because I didn't have a red one. I know all peppers have different tastes, but this one worked too. YES, I will be making t...
The best bok choy recipe we've tried. We received one large head of bok choy in our weekly CSA box and kept the remaining ingredients as the recipe original calls. Perfect!
I love Bok Choy. I would leave out the soy sauce if I make it again. I thought it just made it too salty without any flavor boost. Maybe replace it with rice wine vinegar?
I'd suggest using oyster sauce instead if soy sauce without using salt, adjust then if necessary. Cooking bok choy and any greens are healthy.
So delicious and great for a quick, healthy side dish! I wasn't feeling the red bell pepper tonight so I used Cremini mushrooms instead, cooking them an additional 4 or 5 minutes before adding t...