Added to shopping list. Go to shopping list.
Ingredients25 m servings 174 cals
Original recipe yields 12 servings (12 muffins)
- Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray.
- Mix butter, seaweed, and sea salt together in a bowl until smooth. Mix flour, confectioners' sugar, eggs, honey, coconut oil, and cinnamon into butter mixture until batter is just mixed; pour into the prepared muffin cups.
- Bake in the preheated oven until the sides of the muffins begin to darken, 12 to 15 minutes.
- Cook's Notes:
- Mess around with this recipe. If you want a saltier muffin, add more sea salt or sprinkle on top after baking. Add more sugar for sweeter muffins.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 174 calories; 8.5 g fat; 23.3 g carbohydrates; 2.2 g protein; 46 mg cholesterol; 278 mg sodium. Full nutrition
ReviewsRead all reviews 1