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Seaweed Muffins


"I wanted to use up my seaweed and found the tastiest and easiest way to do so! I love these muffins, and hope you do too."
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25 m servings 174 cals
Original recipe yields 12 servings (12 muffins)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray.
  2. Mix butter, seaweed, and sea salt together in a bowl until smooth. Mix flour, confectioners' sugar, eggs, honey, coconut oil, and cinnamon into butter mixture until batter is just mixed; pour into the prepared muffin cups.
  3. Bake in the preheated oven until the sides of the muffins begin to darken, 12 to 15 minutes.


  • Cook's Notes:
  • Mess around with this recipe. If you want a saltier muffin, add more sea salt or sprinkle on top after baking. Add more sugar for sweeter muffins.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 174 calories; 8.5 g fat; 23.3 g carbohydrates; 2.2 g protein; 46 mg cholesterol; 278 mg sodium. Full nutrition

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Not great, but not bad either! I did use the optional honey and cinnamon, which resulted in a sweet AND savory muffin. My seaweed loving husband even tried one (he never eats muffins or cakes), ...