Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I wanted to use up my seaweed and found the tastiest and easiest way to do so! I love these muffins, and hope you do too.

Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray.

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  • Mix butter, seaweed, and sea salt together in a bowl until smooth. Mix flour, confectioners' sugar, eggs, honey, coconut oil, and cinnamon into butter mixture until batter is just mixed; pour into the prepared muffin cups.

  • Bake in the preheated oven until the sides of the muffins begin to darken, 12 to 15 minutes.

Cook's Notes:

Mess around with this recipe. If you want a saltier muffin, add more sea salt or sprinkle on top after baking. Add more sugar for sweeter muffins.

Nutrition Facts

174 calories; protein 2.2g; carbohydrates 23.3g; fat 8.5g; cholesterol 46.3mg; sodium 278.3mg. Full Nutrition
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