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Upside-Down Double Apple Coffee Cake
November 01, 2014

This recipe has a lot of potential, the flavor is great but the cake itself is a little dense and slightly gummy. When substituting applesauce for fat in a recipe I generally use equal parts fat / applesauce. One tip for success when baking with applesauce - beat the eggs and applesauce together, then beat that with the fat and then add the sugar. This recipe does not call for salt so if you are using unsalted butter I would suggest adding 1/4 tsp salt.

  1. 11 Ratings

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