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My review
Upside-Down Double Apple Coffee Cake
Mott's
"This delicious cake is topped with apple slices and cranberries for a festive looking dessert that will have everyone asking for seconds!"
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Ingredients
servings 248 calsOriginal recipe yields 10 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. Cut apple in half and remove core. Cut each half into slices approximately 1/8-inch thick.
- Stir together brown sugar and water in medium saucepan. Add apple slices. Cook, stirring gently over medium heat, until apple slices are softened, about 5 minutes.
- Sprinkle cranberries in bottom of nonstick or greased 9-inch cake pan. Arrange apple slices over cranberries, drizzling with brown sugar sauce. Set aside.
- In large bowl or mixer, beat butter with granulated sugar until thoroughly combined. Add apple sauce and egg.
- In separate bowl, mix together flour, baking soda and cinnamon. Gently blend into apple sauce mixture. Spoon batter over apples and cranberries, spreading evenly.
- Bake 30 minutes, or until toothpick inserted into center comes out clean. Remove from oven and cool 15 minutes before turning cake out onto wire rack to cool completely.
Footnotes
- 160 calories; 2 g total fat; 0 mg cholesterol; 280 mg sodium
Nutrition Facts
Per Serving: 248 calories; 5.3 g fat; 48 g carbohydrates; 3 g protein; 31 mg cholesterol; 168 mg sodium. Full nutrition
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
11/23/2014
Although I'm typically not a baker, this recipe appealed to me and I gave it a try today. I am so glad I did - we loved it!! The only change I made, after reading the reviews, was to use 1/2 cup...
Most helpful critical review
11/5/2014
I consider myself an avid baker, and I could tell just by looking at the ingredient amounts in this recipe that the texture of this cake was going to be way off (particularly in the lack of fat ...
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11/5/2014
I consider myself an avid baker, and I could tell just by looking at the ingredient amounts in this recipe that the texture of this cake was going to be way off (particularly in the lack of fat ...
11/1/2014
This recipe has a lot of potential, the flavor is great but the cake itself is a little dense and slightly gummy. When substituting applesauce for fat in a recipe I generally use equal parts fa...
11/23/2014
Although I'm typically not a baker, this recipe appealed to me and I gave it a try today. I am so glad I did - we loved it!! The only change I made, after reading the reviews, was to use 1/2 cup...
11/26/2014
I followed the recipe exactly except I used craisens instead of fresh cranberries cause it's all I had.I wish I would have read some reviews first! All though the cake had ok flavor it was nothi...
11/9/2014
I have made other Motts recipes from this site and it seemed that the ratio of applesauce to fat was off and my recipes were not a success, so, after reading previous reviewers comments I decide...
11/9/2014
After reading the other reviews I made this recipe with tweaks to help it turn out better. I use applesauce in baking quite a bit and my first reaction was the proportion were off. I reduced the...
11/2/2014
I really like the idea of this recipe, but it needs some tweaking. I prepared this exactly as directed and as Baking Nana stated in her review, the cake is very dense and the consistency is rath...
3/20/2017
Loved it, super moist and did not last long around here!