Ingredientsservings 175 cals
- Preheat the oven to 350 degrees F. Lightly oil or coat an 8x8-inch baking dish with nonstick cooking spray and set aside. Whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, salt, and cloves in a large bowl.
- Combine the eggs, applesauce, sugar, oil, and apple in a separate bowl, and whisk until well blended. Pour the liquid ingredients over the dry ingredients and stir until just moistened. Stir in the raisins. Pour the batter into the prepared baking dish. Smooth with a rubber scraper.
- Bake 30 to 35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Per Serving: 175 calories; 7.2 g fat; 26.5 g carbohydrates; 2.5 g protein; 31 mg cholesterol; 154 mg sodium. Full nutrition
ReviewsRead all reviews 9
This turned out beautifully! I used a Fuji apple because that's what I always have around the house and regular raisins and plain Mott's applesauce (again, what I had.) This turned out moist a...
This recipe was easy to make and cake out super moist. I love the chunks of Apple and golden raisins, this made for a tasty fall treat for my family. I would make these again!
Pretty much a spice cake with apples. can't go wrong with that. It is super moist, almost too moist. Don't worry about it drying out, that is for sure.
Great recipe! Didnt have access to applesauce so made some from scratch, using one apple, water and sugar. Also used half brown sugar, half white granulated sugar and added a tbsp of honey. Perf...
I love this recipe it was moist and so delicious with my morning coffee, I used a bundt pan and mixed in a separate bowl a half a cup of brown sugar and a third cup of melted butter and two tabl...
I used homemade applesauce, and Washington apples. Followed the instructions exactly. Everyone loves these! Will definitely be making again.
Made this with my kids and they loved making it and enjoying the fruits of the work.
Good cake! Used coconut oil for the vegetable oil, half brown/white sugar and regular raisins. Will make again!