Bits of cooked bacon and mozzarella cheese are just two of the ingredients that make this easy spinach dip taste anything but ordinary.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

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  • In a medium saucepan over medium heat, cook and stir the spinach, salsa, cream cheese and green onions until the cream cheese has melted. Mix in the crumbled bacon and tomatoes. Remove from heat. Mix in the mozzarella cheese, cumin, salt, pepper and garlic powder.

Nutrition Facts

99 calories; protein 3.2g 7% DV; carbohydrates 1.7g 1% DV; fat 9g 14% DV; cholesterol 19.7mg 7% DV; sodium 205.4mg 8% DV. Full Nutrition
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Reviews (55)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/07/2003
This recipe is absolutely TO DIE FOR!!! YUMMY!!! Best served with blue corn tortilla chips that are a little on the salty side! Read More
(33)

Most helpful critical review

Rating: 2 stars
10/19/2003
I made this just as the recipe says but did noot really care for it. The salsa gave it an unpleasant taste to me a few people did like it. Read More
(6)
68 Ratings
  • 5 star values: 52
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
09/07/2003
This recipe is absolutely TO DIE FOR!!! YUMMY!!! Best served with blue corn tortilla chips that are a little on the salty side! Read More
(33)
Rating: 5 stars
04/10/2003
I made this dip for work and then for a get together and it was the only dish that was totally gone at the end of evening. I used medium salsa to give it a kick as well as Tony Chachere's seasoning. Served with tortilla chips. Excellent!!! Read More
(25)
Rating: 5 stars
04/10/2003
I loved this dip and so did my guests! It was very easy and the addition of the cumin gave it sort of an exotic taste. We had it with crackers and pita triangles very tasty! Read More
(15)
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Rating: 5 stars
01/30/2004
I brought this dip to a baby shower and several people asked for the recipe. The biggest compliment to this dip is that my husband who hates spinach likes this dip. Read More
(10)
Rating: 4 stars
04/22/2008
I halved this recipe and followed as stated except for the green onions. Used onion powder in place of the onions. This was thick so I added an additional cup of salsa. This dip tastes best hot and get very stringy as it cools. Next time I will use less spinach. Read More
(8)
Rating: 5 stars
05/18/2010
Made this for my Bunko group and the ladies loved it. Thanks! So easy. Read More
(7)
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Rating: 5 stars
07/07/2007
Absolutely delicious! My family's on a bit of a health kick so I used light cream cheese and omitted the bacon. Still tasted fabulous! They all asked for the recipe. Read More
(7)
Rating: 2 stars
10/19/2003
I made this just as the recipe says but did noot really care for it. The salsa gave it an unpleasant taste to me a few people did like it. Read More
(6)
Rating: 5 stars
10/30/2011
The best Spinach dip you will ever make...people came up to me to ask for the recipes. So delicious! Read More
(6)
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