These parfaits make for a quick and easy breakfast treat, after-school snack or healthy dessert! Use any fruit you have on hand and try different fruit for variety!

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spoon 1/4 cup yogurt into bottoms of four parfait glasses.

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  • Sprinkle 1 tablespoon graham cracker crumbs over yogurt in each glass.

  • Top crumbs with 1/4 cup diced fruit. Top fruit with 1/4 cup applesauce. Repeat layers. Cover and chill until ready to serve.

Nutrition Facts

232 calories; protein 7g 14% DV; carbohydrates 49.4g 16% DV; fat 1.3g 2% DV; cholesterol 2mg 1% DV; sodium 150mg 6% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/31/2017
thought this was great!!! Thanks for the recipe:3 Read More

Most helpful critical review

Rating: 2 stars
11/04/2014
In my opinion this recipe is good in theory but not in execution. I used vanilla yogurt and sliced apples flavors that I knew would compliment the applesauce and graham crackers. The taste was good! However its a shame that the applesauce separated and most of the liquid from it went into the graham crackers rendering them soggy and unappetizing. Any liquid that didn't soak into the crackers just ran throughout the parfait making it soup like with apple pieces floating about. I think if I were to try this again I would use something like a granola cereal in place of the graham crackers and assemble just before serving to give the applesauce as little time as possible to separate. Read More
(3)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
11/04/2014
In my opinion this recipe is good in theory but not in execution. I used vanilla yogurt and sliced apples flavors that I knew would compliment the applesauce and graham crackers. The taste was good! However its a shame that the applesauce separated and most of the liquid from it went into the graham crackers rendering them soggy and unappetizing. Any liquid that didn't soak into the crackers just ran throughout the parfait making it soup like with apple pieces floating about. I think if I were to try this again I would use something like a granola cereal in place of the graham crackers and assemble just before serving to give the applesauce as little time as possible to separate. Read More
(3)
Rating: 5 stars
01/31/2017
thought this was great!!! Thanks for the recipe:3 Read More