Full of peaches, pears, blueberries and applesauce, this cobbler bakes up warm and bubbly! It's a comfort food you can feel good about serving your family and friends!

Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.

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  • In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.

  • Bake 35-45 minutes or until the top is brown and sides are bubbling.

Serving Suggestions:

Serve either warm or cold with a dollop of fat-free topping.

Nutrition Facts

237 calories; protein 3.5g 7% DV; carbohydrates 56.2g 18% DV; fat 0.7g 1% DV; cholesterolmg; sodium 488mg 20% DV. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/10/2014
My family went nuts over this recipe. My husband walked in the door after work salivating at the smell of it cooking in the oven! I was very skeptical about how this would taste using the applesauce and canned fruit but the flavors melded together beautifully. I followed the recipe exactly and used regular Bisquick for the top and frozen blueberries. #AllstarsMotts Read More
(12)

Most helpful critical review

Rating: 3 stars
12/09/2014
I thought this tasted fare. For the fruit I used 1 cup of frozen defrosted blueberries and 1 cup each packed of chopped mangoes and pears. Because I didn't have canned I added 2 Tablespoons of sugar to sweeten up some and a small pinch of salt to the filling. I had the cinnamon applesauce so that is what I used for the whole recipe. I didn't have baking mix so I had to make some. I made 4 servings of Allrecipes Homemade Baking Mix recipe with the change servings button. I did sub butter for shortening in that recipe though. When I measured the mix it came to 1 3/4 cup approximately. So I just reduced the applesauce added at that point to 3/4 of a cup. I increased the baked time by about 10 minutes due to using fresh fruit. I baked it in a foil lined square pan and clean-up was easy too. I served it with whipped topping and fresh blueberries. I rated it 3 stars based on the necessary changes and the advice of others. It would need a little sugar cinnamon or other flavors to ones preference. Read More
(4)
19 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/03/2014
I was fairly impressed with this recipe. Considering it uses canned peaches and pears and I used frozen blueberries it came out tasting pretty darn fresh. Winter's coming and that means sky-high prices for fresh fruit so this will come in handy for a quick and easy dessert. I used Heart-Smart Bisquick for the cobbler topping and sprinkled with some Turbinado sugar. I did cut back on the amount of applesauce that I mixed into the fruit it just seemed like too much. This is a good compromise for a fresh-fruit cobbler. Read More
(12)
Rating: 5 stars
11/09/2014
My family went nuts over this recipe. My husband walked in the door after work salivating at the smell of it cooking in the oven! I was very skeptical about how this would taste using the applesauce and canned fruit but the flavors melded together beautifully. I followed the recipe exactly and used regular Bisquick for the top and frozen blueberries. #AllstarsMotts Read More
(12)
Rating: 4 stars
11/14/2014
I made this recipe just as stated except used all canned peaches as I don't really like canned pears. This was so easy to make--my 2 year-old even "helped." We ate it warm with a scoop of vanilla ice cream. I will make this again; however I think it had too much applesauce in the fruit and will cut back to 1 cup next time. Also I think this would be much better with cinnamon applesauce and Turbinado/raw sugar on top instead of granulated. I'm not a huge fan of biscuit topping but this one was soft and slightly spongy not hard like other biscuit toppings. Read More
(11)
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Rating: 5 stars
11/20/2014
Yummy treat! I made a half recipe in a glass loaf pan. I did not grease the pan but it came out just fine. Used frozen blueberries and took the advise of other reviewers to reduce the applesauce in the fruit by half. With a spoon I dropped the topping onto the fruit mix and then smoothed it to evenly cover the fruit. A dashing of cinnamon over the topping made a pretty little loaf! Served warm with whipped cream YUM will make again! #AllstarsMazola Read More
(7)
Rating: 4 stars
11/10/2014
Delicious and comforting. Super easy to make. My only issue was that the ratio of filling to topping seems off; we had a lot of dough on top and each serving of biscuit didn't seem to have enough of the delicious fruit. I used frozen organic wild blueberries which I think aren't as sweet and homemade applesauce for the topping. I had no biscuit mix so used the recipe for Homemade Biscuit Mix from this site scaled to 8 servings to get about two cups. I rinsed my canned fruit too otherwise I think it would have been too sweet. Will make again and try less biscuit:) Read More
(4)
Rating: 3 stars
12/09/2014
I thought this tasted fare. For the fruit I used 1 cup of frozen defrosted blueberries and 1 cup each packed of chopped mangoes and pears. Because I didn't have canned I added 2 Tablespoons of sugar to sweeten up some and a small pinch of salt to the filling. I had the cinnamon applesauce so that is what I used for the whole recipe. I didn't have baking mix so I had to make some. I made 4 servings of Allrecipes Homemade Baking Mix recipe with the change servings button. I did sub butter for shortening in that recipe though. When I measured the mix it came to 1 3/4 cup approximately. So I just reduced the applesauce added at that point to 3/4 of a cup. I increased the baked time by about 10 minutes due to using fresh fruit. I baked it in a foil lined square pan and clean-up was easy too. I served it with whipped topping and fresh blueberries. I rated it 3 stars based on the necessary changes and the advice of others. It would need a little sugar cinnamon or other flavors to ones preference. Read More
(4)
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Rating: 3 stars
11/30/2014
We all thought was just okay. Without any added sugar in the filling I think it at least needs sweetened applesauce. After we added quite a bit of whipped cream it was better but still not anything fantastic. I may give this a try again but I'll definitely use sweetened applesauce and possibly even the cinnamon variety. Read More
(4)
Rating: 3 stars
11/19/2014
Oh Motts! I love you...but this was a hard recipe to embrace -- I think the fruit mixture needs less applesauce and perhaps fresh fruit instead of canned...and maybe less topping since it was so thick. You're still a wonderful applesauce and we love you! Read More
(3)
Rating: 4 stars
11/22/2014
This was a really quick sweet family treat easy to sort of throw together. I used fruit in juice so I added about a tablespoon of agave syrup to the pears peaches blueberries and only 1 cup of unsweetened applesauce then sprinkled with a bit of cinnamon. I was really interested in the crust and though it did come together easily it was a bit heavy. Five stars for ease of preparation but I have to knock it down a star for the heaviness of the crust. Perhaps one could cut down on the applesauce in the crust and add a bit of milk to make it more tender. Read More
(2)