Cranberry Orange Tea Bread

This is definitely a five star recipe with a couple of changes. I added a tsp of cinnamon, a tsp of orange extract, used 1/2 cup butter and 3/4 cup applesauce. The texture is fabulous and the fl...

I baked this as muffins dividing the batter between 12 standard greased muffin cups. Baked for bout 25 minutes and that worked well. I think it needed more orange flavor for our taste but otherw...

I would have liked this better with more butter and less applesauce. It came out fine, though, if a bit more dense than I expected. That's not necessarily a bad thing, just not exactly what I ex...

I like the concept of using applesauce instead of oil. I would add extra cinnamon and perhaps vanilla or orange extract to enhance the flavor of this bread. Perhaps, add more butter and use only...

I really liked the idea of using a minimal amount of fat in this recipe. It was tasty and not too sweet. Next time I'll add some toasted pecans or walnuts. A great little breakfast bread that wi...

This is a really nice bread. Very well balanced and tasty. Perfect for the holidays. I added an extra teaspoon of orange extract and half a teaspoon of cinnamon powder. I'm sure I'll bake it aga...

I've made it and am bringing it to work for a bake sale. I haven't tried it yet but I did make a couple of small tweaks. I added mixed peel (the kind you make fruit cake with) instead of just gr...

I'm a huge fan of orange and cranberry together. My aunt got me started on this flavor combination about 20 years ago and I always made an orange and cranberry bread while helping her cook and ...

We liked this quite well, although I think I would be inclined to use plain applesauce. This will work for a diabetic friend, using unsweetened applesauce. Very nice, indeed, thank you.