Banana Bread from Mott's®

Great banana flavor. After reading the reviews I used a loaf pan but also filled 5 muffin cups...bread still got pretty high but did not overflow :) I baked at 375 in my convection oven, the muf...

This was a little dense for me and I guess I prefer a sweeter banana bread, but it went over well with my house guests!

A good recipe if you are looking for a no cholesterol, low fat bread. However, if you are not you may want to make these changes. After reading the reviews I made a few changes while trying no...

This was tasty! I do agree w/ happyschmoopies that this could use some more spice (like cinnamon) and a bit of salt, but as is, it was fine. I liked that this used applesauce in place of the oil...

Made mini muffins (1 tablespoon each, 20 minutes bake)...used brown sugar and then dipped in butter and cinnamon sugar! These are SO good! I did whip the egg whites, and also added the yolks! Mi...

This was pretty good. The Motts Applesauce made it healthier! I would make some changes next time like adding more allspice and adding cinnamon or nutmeg. I will definitely use applesauce in ban...

This was pretty good! After reading reviews on how there was too much batter, I halved the recipe and used the same pan. It came out a little smaller than normal breads but was still great! A...

Wow four bananas for one loaf?! That amount seems like should be for two loaves. And that's what I did based on the reviews. Plus I added 1/2 tsp. cinnamon, and ginger. The amounts of baking sod...

Mine never cooked all the way through, and we kept it in the over for over 80 minutes. The loaf pan was WAY too full...this would be better suited to muffins or increasing all the ingredients t...