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My review
Banana Bread from Mott's®
17
Mott's
"Add a new twist to an old favorite. The applesauce makes it a healthier option without sacrificing taste."
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Ingredients
servings 169Original recipe yields 16 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F. Spray 8 1/2 x 4 1/2-inch loaf pan with nonstick cooking spray. In large bowl, combine flour, baking powder, baking soda and allspice.
- In medium bowl, whisk together bananas, sugar, applesauce, egg whites, oil and vanilla.
- Bake 60 minutes or until toothpick inserted into center comes out clean. Cool in pan 10 minutes. Invert onto wire rack. Turn right side up. Cool completely.
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Reviews
Read all reviews 1616 Ratings
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Most helpful positive review
11/18/2014
Great banana flavor. After reading the reviews I used a loaf pan but also filled 5 muffin cups...bread still got pretty high but did not overflow :) I baked at 375 in my convection oven, the muf...
Most helpful critical review
11/12/2014
A good recipe if you are looking for a no cholesterol, low fat bread. However, if you are not you may want to make these changes. After reading the reviews I made a few changes while trying no...
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11/18/2014
Great banana flavor. After reading the reviews I used a loaf pan but also filled 5 muffin cups...bread still got pretty high but did not overflow :) I baked at 375 in my convection oven, the muf...
11/14/2014
This was a little dense for me and I guess I prefer a sweeter banana bread, but it went over well with my house guests!
11/12/2014
A good recipe if you are looking for a no cholesterol, low fat bread. However, if you are not you may want to make these changes. After reading the reviews I made a few changes while trying no...
11/7/2014
This was tasty! I do agree w/ happyschmoopies that this could use some more spice (like cinnamon) and a bit of salt, but as is, it was fine. I liked that this used applesauce in place of the oil...
12/3/2014
Made mini muffins (1 tablespoon each, 20 minutes bake)...used brown sugar and then dipped in butter and cinnamon sugar! These are SO good! I did whip the egg whites, and also added the yolks! Mi...
12/2/2014
This was pretty good. The Motts Applesauce made it healthier! I would make some changes next time like adding more allspice and adding cinnamon or nutmeg. I will definitely use applesauce in ban...
11/26/2014
This was pretty good! After reading reviews on how there was too much batter, I halved the recipe and used the same pan. It came out a little smaller than normal breads but was still great! A...
11/23/2014
Wow four bananas for one loaf?! That amount seems like should be for two loaves. And that's what I did based on the reviews. Plus I added 1/2 tsp. cinnamon, and ginger. The amounts of baking sod...
11/14/2014
Mine never cooked all the way through, and we kept it in the over for over 80 minutes. The loaf pan was WAY too full...this would be better suited to muffins or increasing all the ingredients t...