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Baked Apple Crisp

Rated as 3.6 out of 5 Stars

"Delicious! The Mott's Applesauce adds great flavor and moisture and cuts the sweetness down. This one is always a crowd pleaser."
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servings 169
Original recipe yields 12 servings


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  1. Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.
  2. In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.
  3. Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.

Nutrition Facts

Per Serving: 169 calories; 0.7 38.7 4 1 39 Full nutrition

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Read all reviews 5
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I have to say the topping on this is somewhat chewy. I would omit the evaporated milk and use some butter in its place. The apple mixture underneath is delish!

This was pretty good. The flavor of the apples was nice and the applesauce added a very nice boost of flavor. I wasn't a big fan of the topping. Wasn't really very crisp. Wasn't bad just wasn't ...

I really hoped we was going to love this recipe....But well it was Ok nothing really special. I did not understand the milk in the topping. It made a soft mixture that made it hard to spread ove...

I made this this afternoon for desert tonight. While it tasted ok, I found it to be too sweet. I made it as written, but added some butter to the topping before spreading it on the apples. ...

I had high hopes for this recipe but it just did not come out right. I am not sure what went wrong. I had never made a crisp topping that had evaporated milk and powdered milk in it. It was v...