Baked Apple Crisp

Name: Baked Apple Crisp
Ingredients: 1.5 cups Mott's® Natural Applesauce; 8 cups thinly sliced unpeeled apples; 2 tablespoons granulated sugar; 4.5 teaspoons ReaLemon® Lemon Juice; 4 teaspoons ground cinnamon, divided; 1 cup uncooked rolled oats; 0.5 cup firmly packed light brown sugar; 0.33333334326744 cup all-purpose flour; 0.33333334326744 cup evaporated skim milk; 0.25 cup nonfat dry milk powder; 1 cup vanilla nonfat yogurt

3.5

(6)

5 Reviews

5 Photos

Delicious! The Mott's Applesauce adds great flavor and moisture and cuts the sweetness down. This one is always a crowd pleaser.

Recipe by Mott's

Published on June 19, 2020

5

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups Mott's® Natural Applesauce
8 cups thinly sliced unpeeled apples
2 tablespoons granulated sugar
4 ½ teaspoons ReaLemon® Lemon Juice
4 teaspoons ground cinnamon, divided
1 cup uncooked rolled oats
½ cup firmly packed light brown sugar
⅓ cup all-purpose flour
⅓ cup evaporated skim milk
¼ cup nonfat dry milk powder
1 cup vanilla nonfat yogurt

Directions

Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.
In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.
Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.

Nutrition Facts (per serving)

169	Calories
1g	Fat
39g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 169
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 1mg	0%
Sodium 39mg	2%
Total Carbohydrate 39g	14%
Dietary Fiber 3g	12%
Total Sugars 28g
Protein 4g
Vitamin C 4mg	19%
Calcium 112mg	9%
Iron 1mg	4%
Potassium 237mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.