Baked Apple Crisp


Delicious! The Mott's Applesauce adds great flavor and moisture and cuts the sweetness down. This one is always a crowd pleaser.

12 servings


  • 1 ½ cups Mott's® Natural Applesauce

  • 8 cups thinly sliced unpeeled apples

  • 2 tablespoons granulated sugar

  • 4 ½ teaspoons ReaLemon® Lemon Juice

  • 4 teaspoons ground cinnamon, divided

  • 1 cup uncooked rolled oats

  • ½ cup firmly packed light brown sugar

  • cup all-purpose flour

  • cup evaporated skim milk

  • ¼ cup nonfat dry milk powder

  • 1 cup vanilla nonfat yogurt


  1. Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.

  2. In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.

  3. Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.

Nutrition Facts (per serving)

169 Calories
1g Fat
39g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 169
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 1mg 0%
Sodium 39mg 2%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 12%
Total Sugars 28g
Protein 4g
Vitamin C 4mg 19%
Calcium 112mg 9%
Iron 1mg 4%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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