Recipes Trusted Brands: Recipes and Tips Baked Apple Crisp 3.5 (6) 5 Reviews 5 Photos Delicious! The Mott's Applesauce adds great flavor and moisture and cuts the sweetness down. This one is always a crowd pleaser. Recipe by Mott's Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 ½ cups Mott's® Natural Applesauce 8 cups thinly sliced unpeeled apples 2 tablespoons granulated sugar 4 ½ teaspoons ReaLemon® Lemon Juice 4 teaspoons ground cinnamon, divided 1 cup uncooked rolled oats ½ cup firmly packed light brown sugar ⅓ cup all-purpose flour ⅓ cup evaporated skim milk ¼ cup nonfat dry milk powder 1 cup vanilla nonfat yogurt Directions Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture. In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce. Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt. I Made It Print Nutrition Facts (per serving) 169 Calories 1g Fat 39g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 169 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 1mg 0% Sodium 39mg 2% Total Carbohydrate 39g 14% Dietary Fiber 3g 12% Total Sugars 28g Protein 4g Vitamin C 4mg 19% Calcium 112mg 9% Iron 1mg 4% Potassium 237mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved