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My review
Baked Apple Crisp
18
Mott's
"Delicious! The Mott's Applesauce adds great flavor and moisture and cuts the sweetness down. This one is always a crowd pleaser."
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Ingredients
servings 169Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.
- In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.
- Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.
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Reviews
Read all reviews 5Most helpful
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11/20/2014
I have to say the topping on this is somewhat chewy. I would omit the evaporated milk and use some butter in its place. The apple mixture underneath is delish!
11/25/2014
This was pretty good. The flavor of the apples was nice and the applesauce added a very nice boost of flavor. I wasn't a big fan of the topping. Wasn't really very crisp. Wasn't bad just wasn't ...
11/6/2014
I really hoped we was going to love this recipe....But well it was Ok nothing really special. I did not understand the milk in the topping. It made a soft mixture that made it hard to spread ove...
11/3/2014
I made this this afternoon for desert tonight. While it tasted ok, I found it to be too sweet. I made it as written, but added some butter to the topping before spreading it on the apples. ...
11/3/2014
I had high hopes for this recipe but it just did not come out right. I am not sure what went wrong. I had never made a crisp topping that had evaporated milk and powdered milk in it. It was v...