Delicious! The Mott's Applesauce adds great flavor and moisture and cuts the sweetness down. This one is always a crowd pleaser.

Recipe Summary

Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.

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  • In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.

  • Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.

Nutrition Facts

169 calories; protein 4g 8% DV; carbohydrates 38.7g 13% DV; fat 0.7g 1% DV; cholesterol 1.1mg; sodium 39.4mg 2% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/21/2014
I have to say the topping on this is somewhat chewy. I would omit the evaporated milk and use some butter in its place. The apple mixture underneath is delish! Read More
(2)

Most helpful critical review

Rating: 3 stars
11/03/2014
I made this this afternoon for desert tonight. While it tasted ok I found it to be too sweet. I made it as written but added some butter to the topping before spreading it on the apples. I will make this again but I think I will try cutting the sugar in half or at the least by a third. I also think that the addition of nuts and/or raisins might be a nice addition in the future. Read More
(1)
6 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/20/2014
I have to say the topping on this is somewhat chewy. I would omit the evaporated milk and use some butter in its place. The apple mixture underneath is delish! Read More
(2)
Rating: 4 stars
11/25/2014
This was pretty good. The flavor of the apples was nice and the applesauce added a very nice boost of flavor. I wasn't a big fan of the topping. Wasn't really very crisp. Wasn't bad just wasn't what I think of when I think apple crisp. I would definitely use butter in place of the evaporated milk if I was going to make it again. Read More
(1)
Rating: 3 stars
11/03/2014
I made this this afternoon for desert tonight. While it tasted ok I found it to be too sweet. I made it as written but added some butter to the topping before spreading it on the apples. I will make this again but I think I will try cutting the sugar in half or at the least by a third. I also think that the addition of nuts and/or raisins might be a nice addition in the future. Read More
(1)
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Rating: 3 stars
11/03/2014
I had high hopes for this recipe but it just did not come out right. I am not sure what went wrong. I had never made a crisp topping that had evaporated milk and powdered milk in it. It was very moist as I was adding it to the top but after baking it had a hard and chewy texture. Adding the applesauce to the bottom layer really brought out the apple flavor but it also made it a little runny. In the future I would cut back on the applesauce and use a traditional topping that used butter instead of milk. Read More
(1)
Rating: 4 stars
11/19/2014
I really hoped we was going to love this recipe....But well it was Ok nothing really special. I did not understand the milk in the topping. It made a soft mixture that made it hard to spread over the apples. It had good flavor but could have used a little more cinnamon. I do have plans on trying this again with less milk. Read More
(1)