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Applesauce Bread Pudding

Rated as 3.9 out of 5 Stars

"Satisfy your sweet tooth with a new take on bread pudding. You can swap in different bread types for more variety."
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Ingredients

servings 142 cals
Original recipe yields 9 servings

Directions

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  1. Preheat oven to 350 degrees F. Combine applesauce, milk, eggs and brown sugar in medium bowl. Whisk until well combined.
  2. Gently stir in bread cubes until well moistened. Pour mixture into lightly greased 8x8-inch baking pan.
  3. Mix quick-cooking oats, 3 tablespoons brown sugar and ground cinnamon until thoroughly combined and add to top of bread mixture.
  4. Bake 30 minutes, or until toothpick inserted into center comes out clean. Serve warm.

Nutrition Facts


Per Serving: 142 calories; 2.7 g fat; 25.7 g carbohydrates; 4.4 g protein; 44 mg cholesterol; 77 mg sodium. Full nutrition

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Reviews

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  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

After reading the reviews I made some changes. I added 1/2 teaspoon vanilla, 1/2 teaspoon of cinnamon, one cup of half and half. Also I used half a cup of Motts Applesauce and half a cup of Mott...

Most helpful critical review

The streusel ingredients threw me off because I'm use to cutting in cold butter for streusel toppings. I prepared as instructed and it's worth 3 stars as it because it was okay. I added 2 more ...

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After reading the reviews I made some changes. I added 1/2 teaspoon vanilla, 1/2 teaspoon of cinnamon, one cup of half and half. Also I used half a cup of Motts Applesauce and half a cup of Mott...

I have only had bread pudding one other time in my life. I really liked this bread pudding.

There are just 2 of us, so I halved the recipe and baked it in 4 ramekins . I used store bought cinnamon raisin bread and ended up adding another slice. I actually think I could have added one...

The streusel ingredients threw me off because I'm use to cutting in cold butter for streusel toppings. I prepared as instructed and it's worth 3 stars as it because it was okay. I added 2 more ...

As is my norm, anytime I make bread pudding I use left over bread, therefore I reduce the recipe to accommodate the bread I wanted to use. I used a combination of Tuscan and Orange/Cranberry br...

As-is, the recipe was a bit lacking. Our bread pudding experience involves rich, dense, buttery goodness, so I made some significant tweaks. We started by making this gluten-free with gluten-f...

We REALLY like this one! I am sure it had everything to do with the fact that it was a bread pudding. I have ALWAYS loved bread pudding and this was such a nice variation of it and STILL, it...

Super easy to make! My daughter and I made it together before school one morning! It's my mom's favorite dessert and she was thrilled that we made it for her! Easy and delicious!

Of the couple of times I did make bread pudding, I remember it being dense and very sweet. This recipe is the opposite. I suppose the apple sauce takes the place of some of the fat and sugar in ...