Applesauce Bread Pudding


Satisfy your sweet tooth with a new take on bread pudding. You can swap in different bread types for more variety.

9 servings


  • 1 cup Mott's® Natural Applesauce

  • 1 cup 2% low-fat milk

  • 2 large eggs

  • ¼ cup brown sugar

  • 4 slices cinnamon raisin bread, cut into cubes

Streusel Topping:

  • cup quick-cooking oats

  • 3 tablespoons brown sugar

  • ½ teaspoon ground cinnamon


  1. Preheat oven to 350 degrees F. Combine applesauce, milk, eggs and brown sugar in medium bowl. Whisk until well combined.

  2. Gently stir in bread cubes until well moistened. Pour mixture into lightly greased 8x8-inch baking pan.

  3. Mix quick-cooking oats, 3 tablespoons brown sugar and ground cinnamon until thoroughly combined and add to top of bread mixture.

  4. Bake 30 minutes, or until toothpick inserted into center comes out clean. Serve warm.

Nutrition Facts (per serving)

142 Calories
3g Fat
26g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 142
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 4%
Cholesterol 44mg 15%
Sodium 77mg 3%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 6%
Total Sugars 18g
Protein 4g
Vitamin C 0mg 1%
Calcium 51mg 4%
Iron 1mg 8%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.