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My review
Apple Cranberry Relish from Mott's®
Mott's
"A new twist on a holiday favorite. The Applesauce adds great flavor and texture."
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Ingredients
servings 72 calsOriginal recipe yields 10 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 72 calories; 0 g fat; 18.6 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 48 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
11/23/2014
I made this tonight, using my own fresh-made cranberry sauce and green onions from our garden. The flavor becomes better after a little time, and it went great with the pork ribs I made.
Most helpful critical review
11/17/2014
It was ok. I tasted as I went and I liked it better before the Thyme was added. I liked the concept but I think it would be better with some Orange peel grated into it. I served it with fried Po...
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11/23/2014
I made this tonight, using my own fresh-made cranberry sauce and green onions from our garden. The flavor becomes better after a little time, and it went great with the pork ribs I made.
11/25/2014
While this was easy to make, I'm not sure I liked the amount of red onion in the recipe. My red onion was extremely strong and over powering. However, the recipe was okay to me. Possibly try aga...
11/17/2014
It was ok. I tasted as I went and I liked it better before the Thyme was added. I liked the concept but I think it would be better with some Orange peel grated into it. I served it with fried Po...
11/26/2014
This is pretty good, but I agree the onions should be scaled back a bit. Having read that review, I halved them, and it was perfect. We enjoyed this over stuffed pork chops!
11/24/2014
Very simple and tasty. I recommend pulsing the ingredients together instead of blending until smooth to maintain some texture. Would make an easy addition to your holiday table.
11/21/2014
This recipe paired EXCELLENTLY with my Sausage Stuffed Pork Loin. I may never prepare Pork again without this savory relish on the side.