Apple Cranberry Relish from Mott's®

Name: Apple Cranberry Relish from Mott's®
Yield: 10 servings
Ingredients: ¾ cup Mott's® Natural Applesauce; 1 ½ cups whole berry cranberry sauce; ⅓ cup minced red onion; 1 dash salt; 1 teaspoon dried thyme; 1 tablespoon chopped fresh parsley

Rating: 4.17 stars

6 Ratings
7 Reviews
7 Photos

A new twist on a holiday favorite. The Applesauce adds great flavor and texture.

By Mott's

Gallery

Recipe Summary test

Servings:

Yield:

10 servings

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

¾ cup Mott's® Natural Applesauce
1 ½ cups whole berry cranberry sauce
⅓ cup minced red onion
1 dash salt
1 teaspoon dried thyme
1 tablespoon chopped fresh parsley

Directions

Step 1
Puree all ingredients in a food processor until smooth. Keep refrigerated for up to 1 week.

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Nutrition Facts

Per Serving:

72 calories; protein 0.1g; carbohydrates 18.6g; sodium 48.3mg. Full Nutrition

Reviews (7)

Most helpful positive review

Linda at Bit of Flavor

Allstar

11/24/2014

I made this tonight using my own fresh-made cranberry sauce and green onions from our garden. The flavor becomes better after a little time and it went great with the pork ribs I made. Read More

Helpful

(4)

Most helpful critical review

Janet Henderson

Allstar

11/17/2014

It was ok. I tasted as I went and I liked it better before the Thyme was added. I liked the concept but I think it would be better with some Orange peel grated into it. I served it with fried Pork chops and smashed potatoes. Read More

Helpful

(2)

6 Ratings

5 star values: 2
4 star values: 3
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Linda at Bit of Flavor

Allstar

11/23/2014

I made this tonight using my own fresh-made cranberry sauce and green onions from our garden. The flavor becomes better after a little time and it went great with the pork ribs I made. Read More

Helpful

(4)

Melissa Goff

Allstar

11/25/2014

While this was easy to make I'm not sure I liked the amount of red onion in the recipe. My red onion was extremely strong and over powering. However the recipe was okay to me. Possibly try again with leaving the whole cranberry sauce & applesauce as is and pulsing the onions with the herbs smaller and combining because the recipe was just like the texture of applesauce when I did it and just served it as a side as I wasn't sure how else to utilize it any other fashion. Read More

Helpful

(3)

Janet Henderson

Allstar

11/17/2014

Helpful

(2)

ilkaisha

11/26/2014

This is pretty good but I agree the onions should be scaled back a bit. Having read that review I halved them and it was perfect. We enjoyed this over stuffed pork chops! Read More

Helpful

(1)

Jennifer Baker

Allstar

11/24/2014

Very simple and tasty. I recommend pulsing the ingredients together instead of blending until smooth to maintain some texture. Would make an easy addition to your holiday table. Read More

Helpful

(1)

orangezest

11/22/2014

This recipe paired EXCELLENTLY with my Sausage Stuffed Pork Loin. I may never prepare Pork again without this savory relish on the side. Read More

Helpful

(1)

Reviews for Photos of Apple Cranberry Relish from Mott's®

1 of 7

All Reviews

I made this tonight using my own fresh-made cranberry sauce and green onions from our garden. The flavor becomes better after a little time and it went great with the pork ribs I made.

This is pretty good but I agree the onions should be scaled back a bit. Having read that review I halved them and it was perfect. We enjoyed this over stuffed pork chops!

Very simple and tasty. I recommend pulsing the ingredients together instead of blending until smooth to maintain some texture. Would make an easy addition to your holiday table.