Apple Cranberry Relish from Mott's®

I made this tonight, using my own fresh-made cranberry sauce and green onions from our garden. The flavor becomes better after a little time, and it went great with the pork ribs I made.

While this was easy to make, I'm not sure I liked the amount of red onion in the recipe. My red onion was extremely strong and over powering. However, the recipe was okay to me. Possibly try aga...

It was ok. I tasted as I went and I liked it better before the Thyme was added. I liked the concept but I think it would be better with some Orange peel grated into it. I served it with fried Po...

This is pretty good, but I agree the onions should be scaled back a bit. Having read that review, I halved them, and it was perfect. We enjoyed this over stuffed pork chops!

Very simple and tasty. I recommend pulsing the ingredients together instead of blending until smooth to maintain some texture. Would make an easy addition to your holiday table.

This recipe paired EXCELLENTLY with my Sausage Stuffed Pork Loin. I may never prepare Pork again without this savory relish on the side.