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Hot Artichoke Dip with Green Chiles

Rated as 4.4 out of 5 Stars

"Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips."
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Ingredients

35 m servings 47
Original recipe yields 32 servings (4 cups)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
  3. Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.

Nutrition Facts


Per Serving: 47 calories; 3.4 2.8 1.7 5 194 Full nutrition

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Reviews

Read all reviews 6
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was really good. It was quick and easy to make. Tried it with sourdough bread, and it was great. My teen-aged kids loved it with tortilla chips.

Most helpful critical review

This recipe was disappointing. I didn't have green chilies and substituted 1/4 C of green chili sauce. I used two small jars of marinated artichokes (was a little shy of recommended amount). It ...

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This was really good. It was quick and easy to make. Tried it with sourdough bread, and it was great. My teen-aged kids loved it with tortilla chips.

Everyone loved it at my New Year's Eve party. I served this in a sourdough bread bowl with bread, melba toast, and tortilla chips. Really good recipe.

I've been making this recipe for years and it is always a hit, wherever I take it. You can keep all the main ingredients in your pantry and make it in a moment's notice. Perfect for unexpected...

Super yummy! The flavors blend wonderfully and the chiles add spunk.

This recipe was disappointing. I didn't have green chilies and substituted 1/4 C of green chili sauce. I used two small jars of marinated artichokes (was a little shy of recommended amount). It ...

4.5, such a NICE change from the standard hot artichoke/spinach dip. As well, I used water packed artichokes as I felt the oil packed ones would make the mixture too oily. The only thing that c...