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Apple Bran Muffins from Mott's®

Rated as 4.11 out of 5 Stars
17

"Start your day off right with a filling muffin. Add moisture and flavor to your bran muffins with Mott's Cinnamon Applesauce."
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Ingredients

servings 154
Original recipe yields 12 servings (12 muffins)

Directions

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  1. Preheat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin cups with paper liners or spray with nonstick cooking spray. In a large bowl, combine flour, baking powder, baking soda, salt and nutmeg.
  2. In medium bowl, beat sugar and margarine with electric mixer at medium speed until blended.
  3. Whisk in applesauce, egg whites and molasses. Add cereal. Stir until moistened.
  4. Stir applesauce mixture into flour mixture just until moistened. Spoon evenly into prepared muffin cups.
  5. Bake 25-30 minutes or until toothpick inserted into center comes out clean. Immediately remove from pan cool on wire rack 10 minutes. Serve warm or cool completely.

Nutrition Facts


Per Serving: 154 calories; 2 32.2 2.6 0 341 Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The muffins baked up very nice, great texture but not sweet enough. I used the whole egg to keep the moisture. I would use all brown sugar next time and increase the amount. I may also try us...

Most helpful critical review

This recipe calls for too much applesauce to give it a good muffin texture. I cut the applesauce in half, and decreased bake time to 22 minutes. This made excellent, moist bran muffins. I th...

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This recipe calls for too much applesauce to give it a good muffin texture. I cut the applesauce in half, and decreased bake time to 22 minutes. This made excellent, moist bran muffins. I th...

The muffins baked up very nice, great texture but not sweet enough. I used the whole egg to keep the moisture. I would use all brown sugar next time and increase the amount. I may also try us...

I love bran muffins and these have really nice flavor. In order to make them work for us I did make a few changes. I used butter and whole eggs and I reduced the applesauce to 1 cup. The cere...

A little firm but that was expected since we used applesauce instead of oil. Good flavor. Definitely a bring to the office muffin.

The muffins were perfect for our breakfast club. I found them moist and good texture. My changes were adding cinnamon 1.5 teaspoons and a handful of raisins. Will make again.

I used whole eggs and added a cup of yellow raisins and 2 tablespoons of honey for sweetness. These were super yummy and moist. Everyone raved about them. Definitely a keeper!

These were ok, but very dense and definitely not one of my 2 year olds favorites and he likes almost any muffins. I followed the recipe except split the flour with 1/2 regular and 1/2 wheat flo...

Muffins turned out great, even my most pickiest eater liked the muffins.

Delicious! Made with regular apple sauce (but added cinnamon) and used the whole eggs. They smell incredible and were incredibly moist. Next time I am adding raisins.