Added to shopping list. Go to shopping list.
Ingredients35 m servings 314 cals
Original recipe yields 4 servings
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
- Heat a small skillet over medium heat; add macadamia nuts and cook, stirring often, until toasted, 3 to 4 minutes.
- Combine quinoa, macadamia nuts, apple, cucumber, green bell pepper, celery, lemon juice, green onion, garlic, agave nectar, and salt in a bowl.
Per Serving: 314 calories; 15.5 g fat; 40.6 g carbohydrates; 8.2 g protein; 0 mg cholesterol; 451 mg sodium. Full nutrition