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Green Apple and Macadamia Quinoa

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"Low-fat, so filling, and tasty! I double this recipe at the beginning of the week and it provides enough grab-and-go lunches for me and my husband for several days in the week."
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35 m servings 314
Original recipe yields 4 servings


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  1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
  2. Heat a small skillet over medium heat; add macadamia nuts and cook, stirring often, until toasted, 3 to 4 minutes.
  3. Combine quinoa, macadamia nuts, apple, cucumber, green bell pepper, celery, lemon juice, green onion, garlic, agave nectar, and salt in a bowl.

Nutrition Facts

Per Serving: 314 calories; 15.5 40.6 8.2 0 451 Full nutrition

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