Skip to main content New this month
Get the Allrecipes magazine

Green Apple and Macadamia Quinoa

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Low-fat, so filling, and tasty! I double this recipe at the beginning of the week and it provides enough grab-and-go lunches for me and my husband for several days in the week."
Added to shopping list. Go to shopping list.


35 m servings 314 cals
Original recipe yields 4 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
  2. Heat a small skillet over medium heat; add macadamia nuts and cook, stirring often, until toasted, 3 to 4 minutes.
  3. Combine quinoa, macadamia nuts, apple, cucumber, green bell pepper, celery, lemon juice, green onion, garlic, agave nectar, and salt in a bowl.

Nutrition Facts

Per Serving: 314 calories; 15.5 g fat; 40.6 g carbohydrates; 8.2 g protein; 0 mg cholesterol; 451 mg sodium. Full nutrition

Similar recipes


Read all reviews 0