Rating: 4.5 stars
58 Ratings
  • 5 star values: 43
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3

Move over Zatarain's® this is healthier and tastier.

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat; cook and stir sausage until browned, about 5 minutes. Add onion to sausage; cook and stir until slightly browned, about 5 minutes. Stir sweet pepper, oregano, thyme, cayenne pepper, celery salt, and red pepper flakes into sausage mixture; cook and stir until fragrant, 1 to 2 minutes.

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  • Mix quinoa into sausage mixture; cook and stir until quinoa is slightly toasted, about 1 minute. Pour broth and marinara sauce over quinoa mixture. Cover skillet and simmer until quinoa is tender, about 15 minutes.

Cook's Note:

Feel free to add shrimp, diced chicken, or sub in extra veggies.

Add more or less cayenne for your heat preference, or drizzle with Sriracha for a real kick in the pants.

Nutrition Facts

420 calories; protein 14.7g; carbohydrates 26.1g; fat 27.8g; cholesterol 56.1mg; sodium 1091mg. Full Nutrition
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