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My review
Quinoa Jambalaya
Jessica Collin
"Move over Zatarain's® this is healthier and tastier."
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Ingredients
40 m servings 420 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Heat oil in a large skillet over medium heat; cook and stir sausage until browned, about 5 minutes. Add onion to sausage; cook and stir until slightly browned, about 5 minutes. Stir sweet pepper, oregano, thyme, cayenne pepper, celery salt, and red pepper flakes into sausage mixture; cook and stir until fragrant, 1 to 2 minutes.
- Mix quinoa into sausage mixture; cook and stir until quinoa is slightly toasted, about 1 minute. Pour broth and marinara sauce over quinoa mixture. Cover skillet and simmer until quinoa is tender, about 15 minutes.
Footnotes
- Cook's Note:
- Feel free to add shrimp, diced chicken, or sub in extra veggies.
- Add more or less cayenne for your heat preference, or drizzle with Sriracha for a real kick in the pants.
Nutrition Facts
Per Serving: 420 calories; 27.8 g fat; 26.1 g carbohydrates; 14.7 g protein; 56 mg cholesterol; 1091 mg sodium. Full nutrition
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Reviews
Read all reviews 4149 Ratings
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Most helpful positive review
2/6/2015
Thank You, Jessica Collin, for getting me to like quinoa! Can’t tell you how many quinoa recipes I’ve tried, but this one did the trick. I took the suggestions under the “cook’s notes,” and ad...
Most helpful critical review
6/9/2017
This is the first meal I have ever made that I couldn't eat. Not just that, I threw out the left overs... I can't even think of a way to make this better without getting rid of core ingredient...
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2/6/2015
Thank You, Jessica Collin, for getting me to like quinoa! Can’t tell you how many quinoa recipes I’ve tried, but this one did the trick. I took the suggestions under the “cook’s notes,” and ad...
6/9/2017
This is the first meal I have ever made that I couldn't eat. Not just that, I threw out the left overs... I can't even think of a way to make this better without getting rid of core ingredient...
1/5/2016
Great recipe; enjoyed by the entire family! I included shrimp as others suggested, and I sautéed the onions for a few minutes before the sausage, which allowed them to "caramelize" slightly and...
7/11/2016
Delicious! Always looking for something different to do with quinoa. I used a can of diced tomatoes instead of marinara sauce, so it need to cool for about 10 minutes longer but it was well wort...
5/7/2015
I made this the night before last it was great it was a really big hit. I deviated from the recipe just a little I used heat and serve quinoa and I used beef bullion stocks cubes. I also used cr...
3/5/2017
This came out fabulous! I added 1 lb precooked thawed medium shrimp at the end coz we love shrimp in our jambalaya! Husband loved it also. I usually make it with rice, but we've been trying to e...
2/22/2017
Easy and very tasty. I used a smoked chicken kielbasa and added celery, a red pepper, and some chopped spinach.