Acorn Squash Ice Cream
Original recipe yields 8 servings
The nutrition data for this recipe includes the full amount of the squash. The actual amount of the squash consumed will vary.
367 calories; protein 5.1g 10% DV; carbohydrates 25g 8% DV; fat 28.4g 44% DV; cholesterol 196.4mg 66% DV; sodium 198mg 8% DV. Full Nutrition