Slow Cooker Breakfast Casserole


A yummy breakfast casserole that cooks while you sleep!

Prep Time:
15 mins
Cook Time:
6 hrs 5 mins
Total Time:
6 hrs 20 mins
10 servings


  • cooking spray

  • 1 pound bulk Italian sausage

  • 1 (26 ounce) package frozen hash-brown potatoes

  • 1 (16 ounce) package shredded mozzarella cheese

  • 12 eggs

  • 1 cup milk

  • 1 tablespoon ground mustard

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper


  1. Spray the bottom of the inside of a slow cooker crock with cooking spray to coat.

  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  3. Spread hash-brown potatoes into the bottom of the slow cooker crock to cover. Top with cooked sausage. Sprinkle mozzarella cheese over the sausage and stir.

  4. Beat eggs in a large bowl until smooth; add milk and beat to integrate. Stir mustard, salt, and pepper into the egg mixture; stream over the potato mixture.

  5. Cook on Low for 6 to 8 hours.

Nutrition Facts (per serving)

386 Calories
27g Fat
18g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 386
% Daily Value *
Total Fat 27g 35%
Saturated Fat 12g 58%
Cholesterol 272mg 91%
Sodium 1009mg 44%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 27g
Vitamin C 7mg 35%
Calcium 430mg 33%
Iron 2mg 13%
Potassium 587mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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