Rating: 4 stars 3.9
20 Ratings
  • 5 star values: 6
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

A yummy breakfast casserole that cooks while you sleep!

Recipe Summary

prep:
15 mins
cook:
6 hrs 5 mins
total:
6 hrs 20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray the bottom of the inside of a slow cooker crock with cooking spray to coat.

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  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  • Spread hash-brown potatoes into the bottom of the slow cooker crock to cover. Top with cooked sausage. Sprinkle mozzarella cheese over the sausage and stir.

  • Beat eggs in a large bowl until smooth; add milk and beat to integrate. Stir mustard, salt, and pepper into the egg mixture; stream over the potato mixture.

  • Cook on Low for 6 to 8 hours.

Nutrition Facts

386 calories; protein 27.1g; carbohydrates 17.5g; fat 27.1g; cholesterol 272mg; sodium 1008.9mg. Full Nutrition
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