A yummy breakfast casserole that cooks while you sleep!

Ann D
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray the bottom of the inside of a slow cooker crock with cooking spray to coat.

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  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  • Spread hash-brown potatoes into the bottom of the slow cooker crock to cover. Top with cooked sausage. Sprinkle mozzarella cheese over the sausage and stir.

  • Beat eggs in a large bowl until smooth; add milk and beat to integrate. Stir mustard, salt, and pepper into the egg mixture; stream over the potato mixture.

  • Cook on Low for 6 to 8 hours.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

385.5 calories; 27.1 g protein; 17.5 g carbohydrates; 272 mg cholesterol; 1008.9 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/07/2015
Excellent. I've made this a few times and everyone comments that they love it. Substituted 3/4 package of diced ham for the sausage. Used a little under an 8 oz package of shredded cheddar last time because that's what I had on hand. It cooks in about 7 hrs on low in my cooker & then I switch it to warm until everyone else wakes up. It smells yummy. Served with fruit salad bagels or croissants. Read More
(11)

Most helpful critical review

Rating: 2 stars
03/10/2015
The Italian sausage overpowers the hole dish. The hubs had to drown it in ketchup. I think it would be wonderful with regular sausage and a bit less cheese. Will def try again with our own tweaks. Read More
(4)
20 Ratings
  • 5 star values: 6
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
11/07/2015
Excellent. I've made this a few times and everyone comments that they love it. Substituted 3/4 package of diced ham for the sausage. Used a little under an 8 oz package of shredded cheddar last time because that's what I had on hand. It cooks in about 7 hrs on low in my cooker & then I switch it to warm until everyone else wakes up. It smells yummy. Served with fruit salad bagels or croissants. Read More
(11)
Rating: 5 stars
11/07/2015
Excellent. I've made this a few times and everyone comments that they love it. Substituted 3/4 package of diced ham for the sausage. Used a little under an 8 oz package of shredded cheddar last time because that's what I had on hand. It cooks in about 7 hrs on low in my cooker & then I switch it to warm until everyone else wakes up. It smells yummy. Served with fruit salad bagels or croissants. Read More
(11)
Rating: 4 stars
12/29/2016
First time made it as written and it needed more flavor. Second time I added sharp cheddar as well as some green peppers... perfect was a hit! Read More
(6)
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Rating: 2 stars
03/09/2015
The Italian sausage overpowers the hole dish. The hubs had to drown it in ketchup. I think it would be wonderful with regular sausage and a bit less cheese. Will def try again with our own tweaks. Read More
(4)
Rating: 2 stars
08/06/2017
I took the advice of others who have tried this to balance out the sausage and cheese. I did not add any salt just the pepper and ground mustard. Rounded out the sausage with some bacon bits. Used monterey jack blend instead of mozzarella. The flavor turned out OK...and still on the salty end so glad I followed that advice. But the texture was not appealing at all The potatoes were just mush on the bottom where they had settled out and the cheese was mostly on the top in a tougher crust. Won't be trying this one again. Read More
(1)
Rating: 4 stars
08/07/2017
It was good. Next time I'll probably add diced white onion. Read More
(1)
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Rating: 4 stars
06/07/2017
Everyone like it. I thought it could use more sausage and some red bell pepper to give it a little color. Read More
Rating: 4 stars
12/04/2019
I liked it but the potatoes need to be cooked separately so they get crispy. Read More
Rating: 4 stars
12/13/2018
add more ground mustard Read More
Rating: 4 stars
12/23/2019
Used maple sausage and mild cheddar. Decent flavor but next time will add a little onion and maybe red peppers for color and flavor. May also mix the potatoes with the cheese to get a more blended flavor. Read More