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Slow Cooker Breakfast Casserole

Rated as 3.83 out of 5 Stars

"A yummy breakfast casserole that cooks while you sleep!"
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Ingredients

6 h 20 m servings 386 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Cook

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  1. Spray the bottom of the inside of a slow cooker crock with cooking spray to coat.
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Spread hash-brown potatoes into the bottom of the slow cooker crock to cover. Top with cooked sausage. Sprinkle mozzarella cheese over the sausage and stir.
  4. Beat eggs in a large bowl until smooth; add milk and beat to integrate. Stir mustard, salt, and pepper into the egg mixture; stream over the potato mixture.
  5. Cook on Low for 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 386 calories; 27.1 g fat; 17.5 g carbohydrates; 27.1 g protein; 272 mg cholesterol; 1009 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent. I've made this a few times and everyone comments that they love it. Substituted 3/4 package of diced ham for the sausage. Used a little under an 8 oz package of shredded cheddar last...

Most helpful critical review

I took the advice of others who have tried this to balance out the sausage and cheese. I did not add any salt, just the pepper and ground mustard. Rounded out the sausage with some bacon bits. U...

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Excellent. I've made this a few times and everyone comments that they love it. Substituted 3/4 package of diced ham for the sausage. Used a little under an 8 oz package of shredded cheddar last...

First time made it as written and it needed more flavor. Second time I added sharp cheddar as well as some green peppers... perfect, was a hit!

I took the advice of others who have tried this to balance out the sausage and cheese. I did not add any salt, just the pepper and ground mustard. Rounded out the sausage with some bacon bits. U...

The Italian sausage overpowers the hole dish. The hubs had to drown it in ketchup. I think it would be wonderful with regular sausage and a bit less cheese. Will def try again with our own tweak...

I don't eat meat, but my fiance does and he loves this. I may try it with "fake" sausage--it smells heavenly in the morning when it's done and I'd sure like to try it out!

It was good. Next time I'll probably add diced white onion.

Instead of sausage I used bacon bits and chopped ham. It was excellent.

Everyone like it. I thought it could use more sausage and some red bell pepper to give it a little color.

I made it as the recipe said. Next time, I'll add some veggies. It was a little dry on the edges but family enjoyed it.