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Slow Cooker Breakfast Casserole

Rated as 3.83 out of 5 Stars
2

"A yummy breakfast casserole that cooks while you sleep!"
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Ingredients

6 h 20 m servings 386
Original recipe yields 10 servings

Directions

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  1. Spray the bottom of the inside of a slow cooker crock with cooking spray to coat.
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Spread hash-brown potatoes into the bottom of the slow cooker crock to cover. Top with cooked sausage. Sprinkle mozzarella cheese over the sausage and stir.
  4. Beat eggs in a large bowl until smooth; add milk and beat to integrate. Stir mustard, salt, and pepper into the egg mixture; stream over the potato mixture.
  5. Cook on Low for 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 386 calories; 27.1 17.5 27.1 272 1009 Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent. I've made this a few times and everyone comments that they love it. Substituted 3/4 package of diced ham for the sausage. Used a little under an 8 oz package of shredded cheddar last...

Most helpful critical review

The Italian sausage overpowers the hole dish. The hubs had to drown it in ketchup. I think it would be wonderful with regular sausage and a bit less cheese. Will def try again with our own tweak...

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Excellent. I've made this a few times and everyone comments that they love it. Substituted 3/4 package of diced ham for the sausage. Used a little under an 8 oz package of shredded cheddar last...

First time made it as written and it needed more flavor. Second time I added sharp cheddar as well as some green peppers... perfect, was a hit!

The Italian sausage overpowers the hole dish. The hubs had to drown it in ketchup. I think it would be wonderful with regular sausage and a bit less cheese. Will def try again with our own tweak...

I took the advice of others who have tried this to balance out the sausage and cheese. I did not add any salt, just the pepper and ground mustard. Rounded out the sausage with some bacon bits. U...

I don't eat meat, but my fiance does and he loves this. I may try it with "fake" sausage--it smells heavenly in the morning when it's done and I'd sure like to try it out!

It was good. Next time I'll probably add diced white onion.

Instead of sausage I used bacon bits and chopped ham. It was excellent.

Everyone like it. I thought it could use more sausage and some red bell pepper to give it a little color.

I made it as the recipe said. Next time, I'll add some veggies. It was a little dry on the edges but family enjoyed it.