Added to shopping list. Go to shopping list.
Ingredients6 h 10 m servings 502
Original recipe yields 8 servings (1 roast)
- Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.
- Cook on Low 6 to 8 hours.
You might also like
- Cook's Note:
- Any sweet red wine will work in this recipe.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 502 calories; 22.9 8 46 134 231 Full nutrition
ReviewsRead all reviews 1