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Slow Cooker Cranberry and Muscadine Pork Roast


"This is such an easy way to make a tender, juicy pork roast. My family loves it . . . even my 5-year-old. It's fancy enough to serve to guests, but so easy to make, so why wait for company?"
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6 h 10 m servings 502 cals
Original recipe yields 8 servings (1 roast)

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  • Cook's Note:
  • Any sweet red wine will work in this recipe.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 502 calories; 22.9 g fat; 8 g carbohydrates; 46 g protein; 134 mg cholesterol; 231 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I liked the flavor of this roast, plus is was really easy to put together. The cranberries soaked up the wine and went nicely with the pork. However, I am not sure if I did something incorrect...