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Ingredients6 h 10 m servings 502 cals
Original recipe yields 8 servings (1 roast)
- Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.
- Cook on Low 6 to 8 hours.
- Cook's Note:
- Any sweet red wine will work in this recipe.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 502 calories; 22.9 g fat; 8 g carbohydrates; 46 g protein; 134 mg cholesterol; 231 mg sodium. Full nutrition
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