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Slow Cooker Cranberry and Muscadine Pork Roast

Rated as 3.5 out of 5 Stars

"This is such an easy way to make a tender, juicy pork roast. My family loves it . . . even my 5-year-old. It's fancy enough to serve to guests, but so easy to make, so why wait for company?"
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6 h 10 m servings 502
Original recipe yields 8 servings (1 roast)


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  1. Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.
  2. Cook on Low 6 to 8 hours.


  • Cook's Note:
  • Any sweet red wine will work in this recipe.
  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 502 calories; 22.9 8 46 134 231 Full nutrition

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I liked the flavor of this roast, plus is was really easy to put together. The cranberries soaked up the wine and went nicely with the pork. However, I am not sure if I did something incorrect...