Ingredients15 m servings 51 cals
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the cream cheese, sour cream, oregano, red pepper flakes, pizza sauce, green onions, garlic, Cheddar cheese, mozzarella cheese and red bell pepper.
- Bake in the preheated oven 5 minutes, or until bubbly and lightly brown.
Per Serving: 51 calories; 4.5 g fat; 1.1 g carbohydrates; 1.6 g protein; 13 mg cholesterol; 69 mg sodium. Full nutrition
ReviewsRead all reviews 72
I left out the bell pepper and added pepperoni, I also broiled some mozzerella on top ummmmmm! perferction!
I MADE THIS FOR A WEEKEND GET TOGETHER AND EVERYONE SAID IT WAS OKAY BUT THEY LIKED MY PIZZA DIP BETTER(WHICH IS A LAYER OF CREAM CHEESE, PEPPERONI, PIZZA SAUCE, ONIONS, MOZZARELLA, AND ANY SPIC...
Agreed that this may not be the prettiest looking dip (it kinda took on a pink color), but boy the taste makes up for that! My brother-in-law couldn't tell me enough how much he liked it, and t...
I threw the ingredients for this in my little crockpot as kind of a last ditch clean out the fridge before the new year kind of deal (and sort of a "snack-y" kind of day, really). The only thing...
This dip was very good. I didn't use bell peppers and added chopped up pepperoni. Served with garlic bread too. No need to use the oven - this can be heated up in the microwave. Reheats grea...
This is an idiotproof yummy recipe.I also added pepperoni & cheese on top.The girls & I get together to watch "Survivor" & we all bring snacks.I brought this & everyone loved it.I halved the rec...
I love this recipe!! Everyone who has tried it loves it too. I reccommend it!!
Pretty good dip. Used the leftover garlic bread we made for dinner with this as well as butter crackers. Tasty stuff. I reduced the red pepper flakes to 1/4 tsp and added some chopped green be...