Rating: 4.17 stars
87 Ratings
  • 5 star values: 39
  • 4 star values: 33
  • 3 star values: 7
  • 2 star values: 7
  • 1 star values: 1

Dip pieces of French bread or pita into this gooey hot dip. It's like an instant pizza!

Recipe Summary test

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
56
Yield:
7 cups
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Ingredients

56
Original recipe yields 56 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium baking dish, mix the cream cheese, sour cream, oregano, red pepper flakes, pizza sauce, green onions, garlic, Cheddar cheese, mozzarella cheese and red bell pepper.

  • Bake in the preheated oven 5 minutes, or until bubbly and lightly brown.

Nutrition Facts

51 calories; protein 1.6g; carbohydrates 1.1g; fat 4.5g; cholesterol 13.4mg; sodium 68.8mg. Full Nutrition
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Reviews (87)

Most helpful positive review

Rating: 5 stars
05/22/2003
I left out the bell pepper and added pepperoni I also broiled some mozzerella on top ummmmmm! perferction! Read More
(24)

Most helpful critical review

Rating: 3 stars
01/25/2004
I MADE THIS FOR A WEEKEND GET TOGETHER AND EVERYONE SAID IT WAS OKAY BUT THEY LIKED MY PIZZA DIP BETTER(WHICH IS A LAYER OF CREAM CHEESE PEPPERONI PIZZA SAUCE ONIONS MOZZARELLA AND ANY SPICES THAT SUIT YOU..THEN BAKE IT TILL BUBBLY). Read More
(32)
87 Ratings
  • 5 star values: 39
  • 4 star values: 33
  • 3 star values: 7
  • 2 star values: 7
  • 1 star values: 1
Rating: 3 stars
01/25/2004
I MADE THIS FOR A WEEKEND GET TOGETHER AND EVERYONE SAID IT WAS OKAY BUT THEY LIKED MY PIZZA DIP BETTER(WHICH IS A LAYER OF CREAM CHEESE PEPPERONI PIZZA SAUCE ONIONS MOZZARELLA AND ANY SPICES THAT SUIT YOU..THEN BAKE IT TILL BUBBLY). Read More
(32)
Rating: 5 stars
05/21/2003
I left out the bell pepper and added pepperoni I also broiled some mozzerella on top ummmmmm! perferction! Read More
(24)
Rating: 5 stars
01/25/2004
Agreed that this may not be the prettiest looking dip (it kinda took on a pink color) but boy the taste makes up for that! My brother-in-law couldn't tell me enough how much he liked it and took what little was left home;) I sprinkled chopped pepperoni over the top and served with a cut up french baguette. Good dip thanks Sara! Read More
(22)
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Rating: 4 stars
12/30/2011
I threw the ingredients for this in my little crockpot as kind of a last ditch clean out the fridge before the new year kind of deal (and sort of a "snack-y" kind of day really). The only thing I did NOT add was the sour cream because I needed the sour cream I had for dinner tonight. I used my own homemade pizza sauce. This smells great so far--I'll update my review once we've had a chance to taste it. NOTE: They devoured it. Read More
(18)
Rating: 5 stars
01/25/2004
This dip was very good. I didn't use bell peppers and added chopped up pepperoni. Served with garlic bread too. No need to use the oven - this can be heated up in the microwave. Reheats great too! Read More
(15)
Rating: 4 stars
01/25/2004
This is an idiotproof yummy recipe.I also added pepperoni & cheese on top.The girls & I get together to watch "Survivor" & we all bring snacks.I brought this & everyone loved it.I halved the recipe which was more than enough for four.I would deffinately make this again.EASY!! Read More
(12)
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Rating: 5 stars
05/21/2003
This was very good dip I made it to take to christmas dinner and it was a hit I didn't layer it instead I mixed it all together and I could find feta cheese in the store so I used mozerella. Read More
(11)
Rating: 4 stars
12/07/2003
Pretty good dip. Used the leftover garlic bread we made for dinner with this as well as butter crackers. Tasty stuff. I reduced the red pepper flakes to 1/4 tsp and added some chopped green bell peppers and a few slices of pepperoni to taste. Like others just mixed it all together instead of layering. Similar to "pepperoni dip " also found on this site. Thanks Sara. Read More
(11)
Rating: 5 stars
01/25/2004
I love this recipe!! Everyone who has tried it loves it too. I reccommend it!! Read More
(11)