Skip to main content New<> this month
Get the Allrecipes magazine
Quinoa Pancakes
Reviews:
March 17, 2018

Thank you so much for sharing this recipe! I love that it used all ingredients that I typically have on hand and didn't have to buy anything special to use once. I ground my own quinoa flour, using a coffee grinder and I used almond milk and only egg whites (there's a yolk allergy at our house). I probably used slightly less milk than called for. I added it last and quit when the batter was the consistency that I was looking for. They were yummy and quite satisfying. It's been a long time since I've had pancakes!

  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars