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Quinoa Pancakes
March 17, 2018

Thank you so much for sharing this recipe! I love that it used all ingredients that I typically have on hand and didn't have to buy anything special to use once. I ground my own quinoa flour, using a coffee grinder and I used almond milk and only egg whites (there's a yolk allergy at our house). I probably used slightly less milk than called for. I added it last and quit when the batter was the consistency that I was looking for. They were yummy and quite satisfying. It's been a long time since I've had pancakes!

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