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My review
Quinoa Pancakes
amandacooks
"I recently (at 33 years old) learned I am gluten-intolerant and have begun exploring gluten-free cooking. We love pancakes in my house, and I created this recipe to fill the void. We all gobble them down!"
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Ingredients
15 m servings 138 calsOriginal recipe yields 10 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Grease a griddle or large skillet and preheat over medium heat.
- Stir quinoa flour, baking powder, and salt together in a bowl. Stir flaxseed milk, eggs, melted butter, and honey into the flour mixture until you have a thin batter.
- Pour 1/4 cup batter onto your hot cooking surface per pancake and cook until bubbles form on top, 2 to 3 minutes. Flip the pancake and cook until browned on the bottom, about 2 minutes more.
Footnotes
- Cook's Note:
- Quinoa flour can be bought, but can also be made by grinding quinoa in a grain mill or coffee grinder. Food processors (even the most high-end) are not able to grind the quinoa into a flour, only a course meal. These pancakes will not turn out using a course meal; flour is necessary.
Nutrition Facts
Per Serving: 138 calories; 5.6 g fat; 17.3 g carbohydrates; 4.9 g protein; 62 mg cholesterol; 241 mg sodium. Full nutrition
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
4/4/2016
On a strict elimination diet so I swapped: 1. eggs for flax eggs 2. milk for coconut milk 3. honey for date syrup 4. butter for a wee bit of coconut oil also added cinnamon and vanilla bean to g...
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4/4/2016
On a strict elimination diet so I swapped: 1. eggs for flax eggs 2. milk for coconut milk 3. honey for date syrup 4. butter for a wee bit of coconut oil also added cinnamon and vanilla bean to g...
3/28/2017
My wife has recently been told she needs to avoid wheat and gluten, so we have been looking for replacements for everyday staples. We bought some quinoa flour and I found this recipe. It makes ...
7/18/2015
This has a distinct taste. I am not gluten intolerant, I just happened to have quinoa flour and made these pancakes to use up the quinoa flour. I was fortunate to loose the quinoa taste via mapl...
3/17/2018
Thank you so much for sharing this recipe! I love that it used all ingredients that I typically have on hand and didn't have to buy anything special to use once. I ground my own quinoa flour, us...
12/31/2016
Used almond milk instead, but used with our waffle maker and the whole family loved them - age 6 to 76!
11/19/2016
Excellent recipe. Great tasting. Used two more eggs and half cup less milk because I have so many eggs to use up. Will definitely make these again:-) ok the kids weren't overly impressed, but hu...
9/11/2016
When I first made these pancakes I didn't care for them too much but now I love them. I eat them all the time. I use my almond milk in it and put some flax seed and chia in it.