Recipes Fruits and Vegetables Vegetables Squash OMG! Quinoa Patties 4.3 (24) 21 Reviews 12 Photos I use all organic ingredients. These quinoa patties are OMG good! Submitted by MaryLou Hunter Published on February 1, 2020 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 14 Yield: 14 patties Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 cup low-sodium vegetable broth 1 cup dry quinoa, rinsed and drained ¾ cup water 3 tablespoons olive oil, or more as needed, divided 1 white onion, chopped 1 zucchini, grated 1 large carrot, grated garlic powder, or more to taste salt and ground black pepper to taste 4 large eggs, lightly beaten ½ cup oat groats, ground into a powder Directions Bring vegetable broth, water, and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Spread quinoa onto a large platter to cool. Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook and stir onion, zucchini, and carrot in hot oil until the onion is translucent, 3 to 5 minutes; transfer to a plate to cool. Mix cooled vegetables with 3 cups of the cooled quinoa in a large bowl; season with garlic powder, salt, and black pepper. Pour eggs and ground oats into the bowl; stir until the mixture comes together. Divide mixture into 14 portions and shape into patties. Heat 2 tablespoons olive oil in a large skillet over medium heat. Fry patties in hot oil until browned, about 2 minutes per side. Use more oil between batches as needed. Cook's Note: I let them cool and put them in the fridge so my family can have healthy snacks throughout the week. Editor's Note: The nutrition data for this recipe includes the full amount of the quinoa. I Made It Print 71 home cooks made it! Nutrition Facts (per serving) 120 Calories 5g Fat 14g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 120 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 5% Cholesterol 53mg 18% Sodium 51mg 2% Total Carbohydrate 14g 5% Dietary Fiber 2g 6% Total Sugars 1g Protein 5g 9% Vitamin C 2mg 3% Calcium 19mg 1% Iron 1mg 7% Potassium 139mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.