Rating: 4.5 stars
24 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

I use all organic ingredients. These quinoa patties are OMG good!

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
14
Yield:
14 patties
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring vegetable broth, water, and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Spread quinoa onto a large platter to cool.

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  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook and stir onion, zucchini, and carrot in hot oil until the onion is translucent, 3 to 5 minutes; transfer to a plate to cool.

  • Mix cooled vegetables with 3 cups of the cooled quinoa in a large bowl; season with garlic powder, salt, and black pepper. Pour eggs and ground oats into the bowl; stir until the mixture comes together. Divide mixture into 14 portions and shape into patties.

  • Heat 2 tablespoons olive oil in a large skillet over medium heat. Fry patties in hot oil until browned, about 2 minutes per side. Use more oil between batches as needed.

Cook's Note:

I let them cool and put them in the fridge so my family can have healthy snacks throughout the week.

Editor's Note:

The nutrition data for this recipe includes the full amount of the quinoa.

Nutrition Facts

120 calories; protein 4.5g; carbohydrates 13.7g; fat 5.4g; cholesterol 53.1mg; sodium 51.2mg. Full Nutrition
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